✅ Creamed Chipped Beef on Toast
A classic comfort dish that’s creamy, savory, and perfect for breakfast or brunch. Simple, hearty, and full of nostalgic flavor.
Ingredients
For the Creamed Beef:
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 jar (4.5 oz) dried beef, chopped
¼ tsp black pepper
Pinch of garlic powder (optional)
Pinch of paprika (optional)
For Serving:
4 slices toasted bread
Home fries or roasted potatoes (optional)
✅ Instructions
1. Prepare the Beef
Rinse the dried beef briefly under cold water to remove excess salt, then pat dry and chop into small pieces.
2. Make the Cream Sauce (White Gravy)
In a skillet, melt the butter over medium heat. Stir in the flour to form a smooth roux and cook for about 1 minute.
Gradually whisk in the milk until the sauce becomes smooth and thickened.
3. Add the Beef
Stir in the chopped dried beef. Season with black pepper, garlic powder, and paprika.
Let it simmer for 3–5 minutes until rich and creamy.
4. Toast the Bread
Lightly toast the bread slices until golden brown.
5. Assemble
Generously spoon the creamed beef over the toast.
Serve hot, with roasted potatoes or home fries on the side if desired.
✅ Flavor Tips
Add sautéed mushrooms for extra richness.
Substitute part of the milk with heavy cream for a thicker texture.
Stir in a pinch of nutmeg for a classic béchamel-style flavor.
Would you like me to adapt this version to sound more like a restaurant-style menu recipe or more like a cozy home-cooking blog post?
