🌮🧀 Crockpot Creamy Chicken Nachos 🧀🌮
Take your nachos to the next level with this irresistibly creamy, cheesy, and flavor-packed dish! Perfect for game days, parties, or a cozy night at home.
Ingredients
1.5 to 2 lbs boneless, skinless chicken breasts or thighs
1 (8 oz) block cream cheese
1 cup salsa (choose mild, medium, or hot)
1 packet taco seasoning (or 2 tbsp homemade)
1 cup shredded cheddar cheese (plus extra for topping)
Tortilla chips, for serving
Optional toppings: diced tomatoes, sour cream, chopped cilantro, sliced jalapeños, green onions
Directions
1. Prepare the Chicken
Place the chicken in the crockpot.
2. Add Cream Cheese and Salsa
Top the chicken with cream cheese, salsa, and taco seasoning.
3. Cook
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
4. Shred the Chicken
Use two forks to shred the chicken directly in the crockpot. Mix it into the creamy sauce until well combined.
5. Add Cheese
Stir in the shredded cheddar cheese until melted and smooth.
6. Serve
Spoon the creamy chicken mixture over tortilla chips. Garnish with your favorite toppings — diced tomatoes, sour cream, cilantro, jalapeños, and green onions.
Dig in and enjoy this cheesy, crowd-pleasing nacho masterpiece!
Nutritional Information
⏰ Prep Time: 10 minutes
🍳 Cook Time: 3–8 hours
⏱️ Total Time: 3–8 hours
🔥 Calories: ~350 kcal per serving
🍽️ Servings: 6–8
#CrockpotNachos #CreamyChicken #GameDayEats #CheesyDelight #EasyRecipes
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