🍏 Ingredients
8 cups peeled and sliced apples (Granny Smith or Honeycrisp work best)
¾ cup granulated sugar
¼ cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
For the Crisp Topping:
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup packed brown sugar
½ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup unsalted butter, melted
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🔪 Directions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a deep-dish baking pan or a 9×13-inch baking dish.
2. Make the Apple Filling:
In a large mixing bowl, combine the sliced apples with both sugars, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are well coated. Spread the mixture evenly in the prepared baking dish.
3. Make the Crisp Topping:
In a separate bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Pour in the melted butter and stir until the mixture is crumbly and fully combined.
4. Assemble the Crisp:
Evenly sprinkle the topping over the apple mixture, covering it completely.
5. Bake:
Place the dish in the preheated oven and bake for 45–50 minutes, or until the topping turns golden brown and the apples are bubbling and tender.
6. Cool and Serve:
Allow the crisp to cool for at least 15 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect cozy treat.
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⏱ Prep Time: 20 minutes
🕒 Cook Time: 50 minutes
⏳ Total Time: 1 hour 10 minutes
🍽 Servings: 10
🔥 Calories: Approximately 350 kcal per serving
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