4-Ingredient Homemade Bread 🍞
Introduction
Sometimes the best recipes are the simplest. This 4-Ingredient Homemade Bread proves that you don’t need complicated steps or long ingredient lists to enjoy fresh, soft, and satisfying bread at home. With just a few pantry staples, anyone can bake this comforting loaf—perfect for beginners and busy home cooks alike.
Ingredients Quantity
Warm water: 1½ cups (370 ml)
Dry yeast: 2 tablespoons (10 g)
All-purpose flour: 4 cups (500 g)
Salt: 1 teaspoon
Instructions
In a large bowl, mix the warm water and dry yeast. Let it sit for 5–10 minutes until foamy.
Add salt and gradually mix in the flour until a soft dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1–1½ hours, or until doubled in size.
Punch down the dough, shape it, and place it on a baking tray or in a loaf pan.
Let it rise again for 30 minutes.
Bake in a preheated oven at 200°C (390°F) for 30–35 minutes, until golden brown.
Allow to cool slightly before slicing.
Origin and Cultural Significance
Simple yeast breads like this have been made across cultures for centuries. From rustic village loaves to everyday household bread, recipes using just flour, water, yeast, and salt represent tradition, survival, and nourishment—bringing families together through shared meals.
Description
This bread has a crisp golden crust and a soft, airy interior. Mild in flavor and beautifully textured, it’s perfect for pairing with both sweet and savory dishes.
Optional Additions
Olive oil or butter for a softer crumb
Herbs like rosemary or thyme
Garlic powder or seeds for added flavor
A light brush of butter after baking
Tips for Success
Make sure the water is warm, not hot, to activate yeast properly
Knead well to develop gluten for better texture
Allow enough rising time for light, fluffy bread
Let the bread cool before slicing to maintain structure
Nutritional Information (Approx. per slice)
Calories: 140–160 kcal
Carbohydrates: 28 g
Protein: 4–5 g
Fat: 1 g
Low in sugar and made with simple, wholesome ingredients
Conclusion
This 4-Ingredient Homemade Bread is proof that baking can be easy, affordable, and incredibly rewarding. It’s a reliable recipe that delivers fresh, homemade comfort every time.
Recommendation
Enjoy this bread warm with butter, dipped in soup, or used for sandwiches. It’s versatile enough for everyday meals and special moments alike.
Embracing Healthful Indulgence
By making bread at home with just four ingredients, you avoid preservatives and unnecessary additives. This recipe celebrates mindful eating—simple ingredients, honest flavors, and nourishing comfort in every bite.
