Description
Key Lime Pie Lush is a no-bake, layered dessert bursting with zesty lime flavor and creamy textures. Featuring a graham cracker crust, velvety lime filling, and whipped topping, this refreshing treat is perfect for hot summer days or any time you’re craving a tropical twist.
Ingredients
Base Ingredients:
- Graham cracker crumbs: 2 cups (250g)
- Butter: 1/2 cup (115g), melted
- Cream cheese: 8 oz (225g), softened
- Powdered sugar: 1 cup (120g)
- Sweetened condensed milk: 1 can (14 oz / 400g)
- Key lime juice: 1/2 cup (120ml), freshly squeezed (or bottled if unavailable)
- Vanilla extract: 1 tsp
- Whipped topping (like Cool Whip): 2 cups (or 1 container)
- Lime zest: 1 tbsp for garnish
Optional Ingredients:
- Graham cracker crumbs or crushed nuts for garnish
- Thin lime slices for decoration
Instructions
- Prepare the crust:
- In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill in the fridge for 15–20 minutes.
- Make the cream cheese layer:
- Beat cream cheese and powdered sugar in a bowl until smooth.
- Fold in 1 cup of whipped topping. Spread this layer evenly over the chilled crust.
- Prepare the lime layer:
- In another bowl, whisk together sweetened condensed milk, key lime juice, and vanilla extract until well blended.
- Pour this lime mixture over the cream cheese layer and spread evenly.
- Top with whipped topping:
- Spread the remaining whipped topping over the lime layer.
- Garnish:
- Sprinkle lime zest and graham cracker crumbs on top. Add thin lime slices if desired.
- Chill and serve:
- Cover and refrigerate for at least 4 hours, or until set. Slice into squares and serve chilled.
Tips for Success
- Use fresh lime juice: Freshly squeezed key lime juice offers the best flavor.
- Soften cream cheese: Ensure cream cheese is at room temperature to avoid lumps.
- Firm crust: Press crust firmly to prevent it from crumbling when slicing.
- Chill well: Give the dessert enough time to set in the fridge for clean layers.
Recommendations
- For a tangier flavor, add a bit of lime zest to the lime filling.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Pair with a light tropical cocktail or iced tea for the ultimate refreshing dessert experience.
Nutrition Information (Per Serving, ~1 slice)
- Calories: ~280
- Protein: 4g
- Fat: 15g
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 20g
This Key Lime Pie Lush is the perfect blend of creamy, tangy, and sweet!
