Delicious Yule Log Recipes for Christmas

Description

Celebrate the holiday season with a delightful Yule log (Bûche de Noël) dessert! This classic French Christmas treat features a moist sponge cake rolled with luscious fillings and frosted to resemble a festive log. From traditional chocolate to creative twists, these recipes are sure to wow your guests!

Recipe 1: Classic Chocolate Yule Log

Ingredients:

For the Cake:

• Eggs: 4 large (separated)
• Granulated sugar: 3/4 cup (150g)
• Vanilla extract: 1 tsp
• All-purpose flour: 2/3 cup (85g)
• Cocoa powder: 1/3 cup (40g)
• Baking powder: 1 tsp
• Salt: 1/4 tsp

For the Filling:

• Heavy cream: 1 cup (240ml)
• Powdered sugar: 2 tbsp
• Vanilla extract: 1 tsp

For the Frosting:

• Unsalted butter: 1/2 cup (115g)
• Powdered sugar: 2 cups (240g)
• Cocoa powder: 1/4 cup (30g)
• Milk: 2–3 tbsp

Instructions:

1. Preheat and prepare: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Make the sponge cake: Beat egg yolks with sugar and vanilla until pale. In a separate bowl, sift flour, cocoa, baking powder, and salt. Fold dry ingredients into yolk mixture. Beat egg whites to stiff peaks and gently fold into the batter. Spread evenly in the pan.
3. Bake: Bake for 10–12 minutes, until the top springs back when touched.
4. Roll the cake: Turn the cake onto a clean towel dusted with powdered sugar. Remove parchment, then roll the cake tightly with the towel. Let cool completely.
5. Prepare filling: Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
6. Assemble: Unroll the cake, spread filling, and re-roll without the towel.
7. Frost: Beat frosting ingredients until smooth. Spread on the cake to resemble a log. Use a fork to create bark-like texture.
8. Decorate: Add powdered sugar for a snowy effect, or garnish with holly berries, meringue mushrooms, or edible glitter.

Recipe 2: White Chocolate Raspberry Yule Log

Ingredients:

For the Cake:

• Eggs: 4 large
• Granulated sugar: 1 cup (200g)
• Cake flour: 3/4 cup (90g)
• Baking powder: 1 tsp
• Salt: 1/4 tsp

For the Filling:

• Raspberry jam: 1/2 cup (120g)
• White chocolate ganache: 1/2 cup (prepared in advance)

For the Frosting:

• Cream cheese: 1/2 cup (115g)
• Butter: 1/4 cup (60g), softened
• White chocolate: 4 oz (115g), melted
• Powdered sugar: 2 cups (240g)

Instructions:

1. Follow similar steps to the Classic Yule Log for preparing, baking, and rolling the sponge cake.
2. Spread a layer of raspberry jam and white chocolate ganache over the unrolled cake before rolling it back up.
3. Frost with white chocolate cream cheese frosting, adding decorations like edible pearls, fresh raspberries, or a light dusting of powdered sugar.

Recipe 3: Tiramisu Yule Log

Ingredients:

For the Cake:

• Eggs: 5 large
• Granulated sugar: 3/4 cup (150g)
• Cake flour: 2/3 cup (85g)
• Espresso powder: 2 tsp
• Baking powder: 1 tsp

For the Filling:

• Mascarpone cheese: 8 oz (225g)
• Powdered sugar: 1/2 cup (60g)
• Heavy cream: 1/2 cup (120ml)
• Coffee liqueur: 2 tbsp

For the Frosting:

• Unsweetened cocoa powder: 1/4 cup (30g)
• Powdered sugar: 2 cups (240g)
• Butter: 1/2 cup (115g)
• Coffee: 3 tbsp (brewed and cooled)

Instructions:

1. Prepare the sponge cake using espresso powder for flavor.
2. Mix the filling ingredients until smooth and creamy. Spread on the cake before rolling.
3. Frost with coffee buttercream, creating a rustic log texture. Garnish with cocoa dusting and coffee beans.

Tips for Success:

1. Roll the cake while warm to prevent cracking.
2. Chill each layer during assembly for easier handling.
3. Use a serrated knife for clean slices.

Recommendations:

• Pair with hot cocoa, mulled wine, or coffee for a festive touch.
• Store in the fridge for up to 3 days.

Make your holiday season extra special with these festive Yule log recipes!