Description:
Indulge in the perfect holiday treat with these decadent double chocolate peppermint cookies. Rich, fudgy, and bursting with the flavor of peppermint, these cookies are an irresistible dessert that pairs wonderfully with a cup of hot cocoa. Perfect for gifting or festive gatherings!
Ingredients:
Base Ingredients:
- Unsalted butter: 1 cup (softened)
- Granulated sugar: 1 cup
- Brown sugar: ½ cup (packed)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Peppermint extract: ½ teaspoon
- All-purpose flour: 2 cups
- Cocoa powder: ¾ cup (unsweetened)
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Semi-sweet chocolate chips: 1 cup
- Crushed peppermint candies: ½ cup
Optional Ingredients:
- White chocolate chips: ½ cup
- Dark chocolate chunks: ½ cup
- Mini marshmallows: for topping
- Festive sprinkles: for decoration
Tips for Success:
- Chill the dough: Refrigerate for at least 30 minutes before baking to enhance the flavor and prevent spreading.
- Use room-temperature ingredients: This ensures a smooth dough.
- Don’t overbake: The cookies will continue to cook slightly on the baking sheet after removal.
- Uniform sizes: Use a cookie scoop for even baking.
- Crush peppermint candies finely: This ensures they melt smoothly and blend into the cookie.
Recommendations:
- Serving suggestion: Pair with warm milk or hot cocoa for a cozy holiday feel.
- Storage: Keep in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
- Gift idea: Wrap in festive cellophane bags and tie with a ribbon for homemade holiday gifts.
Nutrition (Per Cookie):
- Calories: ~180
- Protein: 2g
- Fat: 8g
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 16g
- Cholesterol: 25mg
- Sodium: 70mg
Enjoy baking these delightful cookies, and let the holiday cheer fill your home!
