Buttermilk Chess Pie

Description:

Buttermilk Chess Pie is a classic Southern dessert with a creamy, custard-like filling made from simple ingredients. Its rich, tangy, and sweet flavor pairs perfectly with its buttery, flaky crust. This timeless treat is easy to prepare and ideal for any occasion.

Ingredients:

For the Pie Crust (Homemade or Store-Bought):

• All-purpose flour: 1¼ cups
• Unsalted butter: ½ cup (cold, diced)
• Salt: ¼ teaspoon
• Ice water: 3–4 tablespoons

Alternatively, use a pre-made 9-inch pie crust.

For the Filling:

• Granulated sugar: 1½ cups
• All-purpose flour: 3 tablespoons
• Cornmeal: 1 tablespoon
• Salt: ¼ teaspoon
• Eggs: 3 large
• Buttermilk: 1 cup
• Unsalted butter: ½ cup (melted and cooled)
• Vanilla extract: 1 teaspoon
• Lemon juice: 1 tablespoon
• Zest of one lemon (optional, for extra brightness)

Optional Ingredients:

• Ground nutmeg: ¼ teaspoon (for a warm spice note)
• Powdered sugar: For dusting before serving

Tips for Success:

1. Use room temperature eggs and buttermilk: This ensures the filling mixes evenly.
2. Prevent overbaking: The pie should be set but slightly jiggly in the center when removed from the oven.
3. Cool completely: This allows the custard to set for a clean slice.

Steps to Make It:

1. Prepare the Crust:

1. Combine flour and salt in a large bowl. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Roll out the dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trim the edges, and crimp as desired. Chill the crust while preparing the filling.

2. Make the Filling:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, flour, cornmeal, and salt.
3. Add eggs and whisk until smooth. Stir in buttermilk, melted butter, vanilla extract, lemon juice, and lemon zest (if using) until fully combined.

3. Assemble and Bake:

1. Pour the filling into the prepared pie crust. Smooth the top with a spatula.
2. Bake for 50–60 minutes, or until the filling is golden and set around the edges but slightly jiggly in the center.
3. Remove from the oven and cool to room temperature on a wire rack. Refrigerate for at least 2 hours before serving.

Recommendations:

• Serving suggestion: Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
• Storage: Cover and refrigerate for up to 3 days.
• Freezing: Freeze the baked pie (without toppings) for up to 2 months. Thaw overnight in the refrigerator before serving.

Nutrition (Per Slice, Approx. 8 slices):

• Calories: ~360
• Protein: 5g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 0g
• Sugar: 30g
• Sodium: 160mg

With its creamy texture and balanced sweetness, Buttermilk Chess Pie is a beloved Southern dessert that’s simple, satisfying, and utterly delightful. ✨