Garlic Butter Bacon Cheeseburger Rollups

Description:

Garlic Butter Bacon Cheeseburger Rollups are a delicious and savory twist on a classic cheeseburger. This recipe features seasoned ground beef, crispy bacon, and gooey cheese all wrapped up in a golden, buttery dough. Perfect for a fun and satisfying meal or party appetizer!

Ingredients:

For the Filling:

• Ground beef: 1 lb (80/20 blend for juiciness)
• Bacon: 6 slices (cooked and crumbled)
• Cheddar cheese: 1 cup (shredded)
• Onion powder: 1 teaspoon
• Garlic powder: 1 teaspoon
• Salt: ½ teaspoon
• Black pepper: ¼ teaspoon
• Worcestershire sauce: 1 tablespoon (optional, for extra flavor)

For the Rollups:

• Refrigerated pizza dough: 1 can (or homemade dough)
• Butter: ¼ cup (melted)
• Garlic: 2 cloves (minced)
• Parsley: 2 tablespoons (chopped, for garnish)

Optional Ingredients:

• Ketchup or mustard: For dipping
• Pickles: Sliced (for serving)
• American cheese slices: Instead of cheddar for a more classic cheeseburger flavor

Tips for Success:

1. Cook bacon crisp: This adds crunch and flavor to your rollups, so make sure to cook it until crispy.
2. Roll tightly: To prevent the filling from spilling out, roll the dough tightly and seal the edges well.
3. Use parchment paper: Lining the baking sheet with parchment paper helps with easy cleanup and prevents sticking.

Steps to Make It:

1. Prepare the Filling:

1. Cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble into small pieces.
2. In the same skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the crumbled bacon, onion powder, garlic powder, salt, pepper, and Worcestershire sauce (if using) to the beef. Stir to combine, then remove from heat. Let cool slightly.
4. Stir in the shredded cheddar cheese until well distributed.

2. Prepare the Rollups:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
3. Evenly spread the beef and bacon mixture over the dough, leaving about a ½-inch border around the edges.
4. Carefully roll the dough up from one long edge to the other, sealing the edges to ensure the filling stays inside.
5. Slice the roll into 1-inch pieces and place them on a greased or parchment-lined baking sheet.

3. Bake the Rollups:

1. Brush the tops of the rollups with melted butter and sprinkle minced garlic on top.
2. Bake for 15–20 minutes, or until the rollups are golden brown and the cheese is melted.
3. Remove from the oven and sprinkle with chopped parsley for garnish.

Recommendations:

• Serving suggestion: Serve with ketchup, mustard, or a creamy dipping sauce on the side.
• Pairing: These rollups go great with a side salad, crispy fries, or even a refreshing coleslaw.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition (Per Rollup, Approx. 10 rollups):

• Calories: ~220
• Protein: 12g
• Fat: 15g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 1g
• Sodium: 400mg

These Garlic Butter Bacon Cheeseburger Rollups are a fun and indulgent way to enjoy the flavors of a cheeseburger in a new format—perfect for any occasion!