Pico de Gallo

Description:

Pico de Gallo, also known as “salsa fresca,” is a fresh Mexican condiment made with diced tomatoes, onions, cilantro, lime, and sometimes jalapeños. It’s light, zesty, and full of flavor, making it perfect for topping tacos, grilled meats, or serving with tortilla chips.

Ingredients:

• Tomatoes: 3 medium, diced
• Red onion: ½ small, finely diced
• Fresh cilantro: ¼ cup, chopped
• Jalapeño: 1 (optional, seeds removed for less heat), finely chopped
• Lime: 1 (juice and zest)
• Salt: ½ teaspoon (or to taste)
• Black pepper: ¼ teaspoon (optional)

Optional Ingredients:

• Garlic: 1 clove, minced (for extra flavor)
• Cucumber: ½ small, diced (for a refreshing twist)
• Avocado: ½ (for a creamy touch)

Tips for Success:

1. Freshness is key: Use ripe tomatoes for the best flavor.
2. Customize the heat: Adjust the number of jalapeños or omit them if you prefer a milder salsa.
3. Let it rest: Allow the Pico de Gallo to sit for about 15 minutes before serving to let the flavors meld together.
4. Serve chilled: Keep the Pico de Gallo in the refrigerator for a few hours before serving for optimal taste.

Steps to Make It:

1. In a bowl, combine the diced tomatoes, red onion, cilantro, and jalapeño (if using).
2. Add the lime juice and zest, and season with salt and pepper.
3. Stir well to combine all ingredients.
4. Let the Pico de Gallo sit for about 15 minutes for the flavors to meld.
5. Serve with your favorite Mexican dishes or as a refreshing snack with tortilla chips!

Recommendations:

• Serving: Serve alongside tacos, burritos, grilled chicken, or as a dip with chips.
• Storage: Store in an airtight container in the refrigerator for up to 2–3 days.

This simple, fresh Pico de Gallo will elevate any meal with its bright, zesty flavors!