Garlic Butter Steaks with Mushroom Gravy

Description:

Garlic Butter Steaks with Mushroom Gravy are a rich, savory dish featuring perfectly cooked steaks smothered in a decadent, creamy mushroom gravy. The steaks are seared to perfection, then finished with a buttery garlic sauce, while the gravy adds an extra layer of richness and flavor. This dish is ideal for a special dinner or when you want to impress your guests with a flavorful and indulgent meal.

Ingredients:

For the Steaks:

• Steaks: 2 ribeye or sirloin steaks (about 1-inch thick)
• Salt: To taste
• Black pepper: To taste
• Olive oil: 1 tablespoon (for searing)
• Butter: 2 tablespoons (for cooking steaks)
• Garlic: 3 cloves, smashed
• Fresh thyme: 2 sprigs (optional)

For the Mushroom Gravy:

• Butter: 2 tablespoons
• Mushrooms: 8 oz (cremini or button), sliced
• Garlic: 2 cloves, minced
• Beef broth: 1 cup
• Heavy cream: ½ cup
• Worcestershire sauce: 1 tablespoon (optional, for depth of flavor)
• Salt: To taste
• Black pepper: To taste
• Cornstarch: 1 teaspoon (optional, for thickening)

Optional Ingredients:

• Fresh parsley: Chopped, for garnish
• Red wine: ¼ cup (for an added depth in the gravy, optional)

Tips for Success:

1. Let the steaks rest: Let your steaks come to room temperature before cooking for more even cooking.
2. Don’t overcrowd the pan: Sear the steaks one at a time or use a large pan to ensure they get a nice, golden crust.
3. Cook the mushrooms until golden: Make sure the mushrooms release their moisture and turn golden brown before adding the broth for the gravy. This adds flavor.
4. Adjust gravy thickness: If the gravy is too thin, whisk in a bit of cornstarch dissolved in water to thicken. If it’s too thick, add a splash more broth or cream.

Steps to Make It:

1. Prepare the Steaks:

1. Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.
2. Heat a large skillet over medium-high heat. Add the olive oil. Once hot, add the steaks.
3. Sear the steaks for 4-5 minutes on each side, or until your desired level of doneness. (Use a meat thermometer: 130°F for medium-rare, 140°F for medium, 150°F for medium-well.)
4. During the last minute of cooking, add the butter, garlic cloves, and thyme (if using) to the pan. Baste the steaks with the melted butter and cook for an additional minute.
5. Remove the steaks from the pan and let them rest while you make the gravy.

2. Make the Mushroom Gravy:

1. In the same skillet, add the butter and melt over medium heat.
2. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
3. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Pour in the beef broth, scraping up any brown bits from the bottom of the skillet. Add Worcestershire sauce if using.
5. Let the broth simmer for 3-5 minutes to reduce slightly.
6. Stir in the heavy cream, and bring the mixture to a simmer. Let it cook for another 2-3 minutes to thicken.
7. Season the gravy with salt and pepper to taste. If you want the gravy thicker, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the gravy, cooking for another minute to thicken.

3. Serve:

1. Plate the steaks and pour the mushroom gravy over the top.
2. Garnish with freshly chopped parsley, if desired.

Recommendations:

• Side Dishes: Serve with mashed potatoes, roasted vegetables, or a side salad to complement the richness of the dish.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the steaks in a skillet over medium heat, and warm the gravy separately.
• Wine Pairing: A bold red wine like Cabernet Sauvignon or Merlot pairs beautifully with the richness of the steaks and gravy.

Nutrition (Per Serving, Approx. 2 servings):

• Calories: ~650
• Protein: 45g
• Fat: 50g
• Carbohydrates: 7g
• Fiber: 1g
• Sugar: 3g
• Sodium: 800mg

Garlic Butter Steaks with Mushroom Gravy is an indulgent and flavorful dish that combines the best of savory steak and creamy mushroom sauce, making it the perfect meal for any occasion!