Description
Elegant Blue Cheese Stuffed Pears are a stunning appetizer or dessert that balance sweet, juicy pears with the tangy richness of blue cheese. Perfect for holiday gatherings, dinner parties, or any special occasion, this dish is simple to prepare yet sophisticated enough to impress your guests. Finished with a drizzle of honey and a sprinkle of nuts, it’s a dish that offers elegance in every bite.
Ingredients
- 3 large ripe but firm pears (e.g., Bartlett, Anjou, or Bosc)
- 4 oz blue cheese, crumbled
- 2 tbsp cream cheese, softened
- ¼ cup chopped walnuts or pecans, toasted
- 2 tbsp honey
- Fresh thyme leaves (optional, for garnish)
Instructions
1. Prepare the Pears:
- Wash and dry the pears. Slice them in half lengthwise and use a spoon or melon baller to scoop out the core and seeds, creating a small cavity for the filling.
- Trim a small slice off the bottom of each pear half to help them sit flat if needed.
2. Make the Filling:
- In a medium bowl, combine the blue cheese, cream cheese, and half of the toasted nuts. Mix until creamy and well combined.
3. Fill the Pears:
- Spoon the blue cheese mixture into the cavities of the pears, pressing gently to pack the filling.
4. Serve or Bake (Optional):
- Serve Fresh: Arrange the filled pears on a platter, drizzle with honey, and sprinkle with the remaining nuts. Garnish with fresh thyme leaves if desired.
- Bake for a Warm Version: Preheat the oven to 375°F (190°C). Place the stuffed pears in a baking dish and bake for 10-15 minutes, until the pears are tender and the cheese is slightly melted. Drizzle with honey after baking.
Tips for Success
- Choose pears that are ripe but still firm to hold their shape during preparation or baking.
- For an extra layer of flavor, add a touch of ground cinnamon or a splash of balsamic glaze to the filling.
- Toast the nuts beforehand to enhance their flavor and add crunch.
Recommendations
- Pair these pears with a glass of white wine or champagne for a truly elegant presentation.
- Serve alongside a salad for a light starter or after dinner as a refined dessert.
Nutrition (per stuffed pear half, approx., based on 6 servings):
- Calories: 180
- Protein: 4g
- Carbohydrates: 20g
- Fat: 9g
- Fiber: 3g
- Sugars: 15g
