Crockpot Pierogi Casserole with Kielbasa

Description:
This Crockpot Pierogi Casserole with Kielbasa combines the comforting flavors of traditional pierogi with the ease of slow-cooking. Tender pierogi are layered with kielbasa, onions, and cheese, then cooked to perfection in the Crockpot for a hearty, flavorful dish. It’s the perfect set-it-and-forget-it meal for busy weeknights or a comforting dinner for a crowd.

Ingredients (Serves 6-8)

For the Casserole:

• Frozen pierogi (cheese or potato-filled): 1 package (about 16 oz)
• Kielbasa (sliced into ½-inch pieces): 12 oz
• Yellow onion (chopped): 1 large
• Butter (melted): 4 tbsp
• Sour cream: ½ cup
• Shredded cheddar cheese: 1 ½ cups (180 g)
• Shredded mozzarella cheese: 1 ½ cups (180 g)
• Chicken or vegetable broth: 1 cup (240 ml)
• Salt: ½ tsp (or to taste)
• Black pepper: ½ tsp (or to taste)
• Garlic powder: 1 tsp
• Dried thyme (optional): ½ tsp

For Garnish (optional):

• Chopped green onions
• Chopped fresh parsley

Instructions:

Step 1: Layer the Ingredients in the Crockpot

1. Prepare the Crockpot: Spray the inside of a 6-quart Crockpot with non-stick cooking spray or lightly grease with butter to prevent sticking.
2. Layer the Pierogi: Place a layer of frozen pierogi at the bottom of the Crockpot. (You can arrange them in a single layer or just scatter them, depending on how they fit.)
3. Add Kielbasa and Onion: Top the pierogi with a layer of sliced kielbasa and chopped onion.
4. Repeat the Layers: Continue layering the remaining pierogi, kielbasa, and onions. You should have 2-3 layers in total.

Step 2: Prepare the Sauce

1. Combine the Sauce Ingredients: In a small bowl, whisk together the melted butter, sour cream, shredded cheddar cheese, shredded mozzarella cheese, chicken broth, garlic powder, thyme (if using), salt, and pepper until smooth.
2. Pour the Sauce: Pour the sauce evenly over the layers in the Crockpot.

Step 3: Cook the Casserole

1. Cook on Low: Cover and cook the casserole on low for 4-5 hours, or until the pierogi are tender and heated through. The cheese will melt into a creamy sauce, and the kielbasa will infuse the dish with its savory flavor.
2. Check for Doneness: Pierce a pierogi to check that it’s cooked through. If needed, cook for an additional 30 minutes.

Step 4: Serve and Garnish

1. Stir and Serve: Before serving, give the casserole a gentle stir to mix everything together. The cheese and sauce will have melted into a creamy, comforting base.
2. Garnish: Top the casserole with chopped green onions and fresh parsley for a burst of color and freshness.

Tips for Success:

• Frozen Pierogi: Use frozen pierogi straight from the freezer for convenience—there’s no need to thaw them first.
• Kielbasa Variety: You can substitute the kielbasa with other sausages like smoked sausage, turkey sausage, or even bacon if preferred.
• Add More Veggies: For extra flavor and nutrition, try adding some frozen peas, spinach, or mushrooms to the layers of the casserole.
• Creamier Casserole: For a creamier texture, you can add an extra ½ cup of sour cream or a splash of heavy cream to the sauce mixture.

Recommendations:

• Serve with a Side Salad: Pair this rich casserole with a simple side salad of greens and a light vinaigrette for a balanced meal.
• Leftovers: This casserole keeps well in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to loosen the sauce.
• Freezing: If you have leftovers, this casserole freezes well for up to 2 months. Let it cool completely before transferring to an airtight container or freezer bag.

Nutrition (Per Serving, based on 8 servings):

• Calories: ~350
• Protein: 14 g
• Fat: 22 g
• Carbohydrates: 28 g
• Sugar: 3 g
• Fiber: 2 g

This Crockpot Pierogi Casserole with Kielbasa is a hearty, satisfying meal that’s perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a family favorite!