Old-Fashioned Jeweled Thumbprint Cookies

Description:

Old-Fashioned Jeweled Thumbprint Cookies are a timeless holiday favorite. These buttery, crumbly cookies are adorned with colorful dollops of fruit jam or preserves, resembling sparkling jewels. Perfectly sweet and beautifully simple, they make a festive addition to any dessert table or cookie platter.

Origin:

Thumbprint cookies are thought to have originated in Sweden, known as “Hallongrotta,” meaning “raspberry cave.” Over time, they have become a beloved treat worldwide, particularly during holidays and special occasions.

Ingredients (Makes 24 Cookies):

• Unsalted butter (softened): 1 cup (2 sticks or 230 g)
• Granulated sugar: ½ cup (100 g)
• Brown sugar: ¼ cup (50 g)
• Egg yolks: 2 large
• Vanilla extract: 1 tsp
• All-purpose flour: 2 cups (250 g)
• Salt: ½ tsp

For the Filling:

• Fruit preserves or jam (e.g., raspberry, apricot, or strawberry): ½ cup (120 g)

Optional Ingredients:

• Chopped nuts (e.g., walnuts or pecans): ½ cup (optional, for rolling the cookies)
• Powdered sugar: For dusting

Instructions:

Step 1: Prepare the Dough

1. Cream Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
2. Add Yolks and Vanilla: Mix in the egg yolks and vanilla extract until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add to the wet mixture, mixing until just combined.

Step 2: Shape the Cookies

1. Roll the Dough: Scoop out tablespoon-sized portions of dough and roll them into balls.
2. Add Toppings (Optional): Roll the balls in chopped nuts, if desired, for added texture.
3. Create Indentations: Place the balls on a baking sheet lined with parchment paper. Use your thumb or the back of a small spoon to gently press a well into the center of each ball.

Step 3: Fill and Bake

1. Fill with Jam: Spoon about ½ teaspoon of jam or preserves into each indentation.
2. Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until the edges are lightly golden.
3. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Success:

• Chill the Dough: If the dough is too soft, refrigerate it for 15-20 minutes before shaping the cookies.
• Prevent Spreading: Make sure the butter isn’t overly softened, and chill the shaped cookies on the baking sheet before baking if necessary.
• Jam Alternatives: Use lemon curd or chocolate ganache for a different flavor twist.

Recommendations:

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Presentation: Dust the cookies with powdered sugar after cooling for a frosty, festive look.
• Gifting Idea: Arrange these cookies in a decorative tin with parchment paper for a perfect homemade holiday gift.

Nutrition (Per Cookie):

• Calories: ~100
• Protein: 1 g
• Fat: 6 g
• Carbohydrates: 12 g
• Sugar: 6 g
• Fiber: 0.5 g

These Old-Fashioned Jeweled Thumbprint Cookies are a delightful combination of buttery richness and fruity sweetness, making them a cherished treat for all ages. Perfect for holiday traditions or any occasion that calls for a touch of elegance!