Cookie Dough Brownie Bombs

Description:

Cookie Dough Brownie Bombs are the ultimate indulgent dessert! They combine three irresistible treats: fudgy brownies, edible cookie dough, and a decadent chocolate coating. With their gooey centers and rich flavor, these bite-sized delights are perfect for parties, gifting, or satisfying a serious sweet tooth.

Origin:

Cookie Dough Brownie Bombs are a modern twist on the trend of combining multiple desserts into one. Inspired by the love of cookie dough and brownies, these treats are a favorite among dessert enthusiasts for their indulgent layers and impressive presentation.

Ingredients (Makes 12 Bombs):

For the Brownies:

• Boxed brownie mix (or homemade brownies): Enough to make a 9×9 pan
• Water, oil, and eggs: As directed on the brownie mix

For the Cookie Dough:

• Unsalted butter (softened): ½ cup (1 stick or 115 g)
• Brown sugar (packed): ½ cup (100 g)
• Granulated sugar: ¼ cup (50 g)
• Vanilla extract: 1 tsp
• Milk: 2 tbsp
• All-purpose flour: 1 cup (125 g), heat-treated for safety
• Mini chocolate chips: ½ cup (90 g)

For the Chocolate Coating:

• Semi-sweet chocolate chips or melting chocolate: 2 cups (350 g)
• Vegetable oil: 1 tbsp (optional, for a shinier coating)

Optional Ingredients:

• Sprinkles: For decorating the coated bombs
• Sea salt: A pinch for sprinkling on top for a sweet-salty balance

Instructions:

Step 1: Prepare the Brownies

1. Bake Brownies: Prepare the brownie mix according to package instructions and bake in a 9×9-inch pan. Allow them to cool completely.
2. Crumble Brownies: Once cooled, crumble the brownies into small pieces in a bowl.

Step 2: Make the Cookie Dough

1. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add Wet Ingredients: Mix in the vanilla extract and milk.
3. Add Flour and Chocolate Chips: Gradually mix in the heat-treated flour, followed by the mini chocolate chips. The dough should be soft but not sticky.

Step 3: Assemble the Bombs

1. Form Cookie Dough Balls: Roll the cookie dough into 1-inch balls.
2. Wrap in Brownies: Take a portion of the crumbled brownies and flatten it in your hand. Wrap the brownie around a cookie dough ball, ensuring it is completely covered. Repeat for all cookie dough balls.

Step 4: Coat with Chocolate

1. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals, stirring until smooth.
2. Dip Bombs: Use a fork or toothpick to dip each brownie bomb into the melted chocolate, coating it completely. Place on a parchment-lined baking sheet.
3. Decorate: Sprinkle with sprinkles or a pinch of sea salt, if desired, before the chocolate sets.

Step 5: Chill and Serve

1. Chill: Refrigerate the brownie bombs for at least 30 minutes to allow the chocolate to harden.
2. Serve: Enjoy straight from the fridge or let them come to room temperature for a softer texture.

Tips for Success:

• Heat-Treat Flour: To make the cookie dough safe to eat, bake the flour at 350°F (175°C) for 5 minutes or microwave it until it reaches 165°F.
• Prevent Sticky Hands: Lightly grease your hands when forming the brownie and cookie dough layers.
• Smooth Chocolate Coating: Ensure the chocolate is fully melted and smooth for an even, glossy coating.

Recommendations:

• Storage: Store in an airtight container in the refrigerator for up to a week.
• Freezing Option: Freeze the assembled brownie bombs (before coating) for up to 2 months. Coat in chocolate after thawing.
• Pairing: Serve with a glass of cold milk or a cup of coffee for a perfect indulgence.

Nutrition (Per Bomb):

• Calories: ~250
• Protein: 2 g
• Fat: 12 g
• Carbohydrates: 35 g
• Sugar: 26 g
• Fiber: 1 g

These Cookie Dough Brownie Bombs are the ultimate treat for any dessert lover. With their layers of textures and flavors, they’re guaranteed to impress at any gathering—or simply as a decadent snack for yourself!