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Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze


Description:

This Date Coffee Loaf Cake with Walnuts is a deliciously moist, aromatic treat that combines the natural sweetness of dates with the bold flavor of coffee. The addition of crunchy walnuts adds texture, while the rich espresso glaze on top intensifies the coffee flavor. Perfect for breakfast, afternoon tea, or as a dessert, this loaf cake offers a sophisticated twist on a classic coffee cake.


Origin:

Loaf cakes, often a staple in home baking, have long been enjoyed for their simplicity and ability to be adapted to a variety of flavors. This Date Coffee Loaf Cake combines traditional ingredients with the complex flavors of coffee and dates, making it a modern favorite in many homes.


Ingredients (Serves 10-12):

For the Cake:

  • All-purpose flour: 1 ½ cups (190 g)
  • Baking powder: 1 ½ tsp
  • Baking soda: 1 tsp
  • Ground cinnamon: 1 tsp
  • Salt: ¼ tsp
  • Unsalted butter: ½ cup (115 g), softened
  • Granulated sugar: ¾ cup (150 g)
  • Brown sugar: ½ cup (100 g), packed
  • Large eggs: 2
  • Vanilla extract: 1 tsp
  • Strong brewed coffee (cooled): ¾ cup (180 ml)
  • Dates (pitted and chopped): 1 cup (150 g)
  • Walnuts (chopped): ½ cup (60 g)
  • Sour cream or plain yogurt: ½ cup (120 ml)

For the Espresso Glaze:

  • Powdered sugar: 1 cup (120 g)
  • Strong brewed espresso or coffee: 2 tbsp (30 ml)
  • Unsalted butter: 1 tbsp (15 g), melted
  • Vanilla extract: ½ tsp

Optional Ingredients:

  • Chopped chocolate or chocolate chips: For extra richness in the cake
  • Cinnamon sugar: For sprinkling on top before baking, for a crunchy topping
  • Orange zest: 1 tsp, for a citrusy touch

Instructions:

Step 1: Prepare the Cake Batter

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Add Wet Ingredients: Mix in the brewed coffee and sour cream (or yogurt).
  6. Fold in Dry Ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined.
  7. Add Dates and Walnuts: Gently fold in the chopped dates and walnuts until evenly distributed throughout the batter.

Step 2: Bake the Cake

  1. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Espresso Glaze

  1. Mix Glaze: In a small bowl, whisk together powdered sugar, espresso, melted butter, and vanilla extract until smooth and pourable.
  2. Glaze the Cake: Once the cake has completely cooled, drizzle the espresso glaze over the top, allowing it to drip down the sides.

Tips for Success:

  • For a Softer Cake: Use room-temperature ingredients like butter and eggs to ensure a smoother batter.
  • Dates: Soften your dates by soaking them in hot water for 10-15 minutes before chopping for an even more moist texture.
  • Glaze Consistency: If the glaze is too thick, add a little more coffee, one teaspoon at a time, until it reaches your desired consistency.
  • Walnuts: Toast the walnuts lightly in a dry pan before adding to the batter to enhance their flavor.

Recommendations:

  • Serving: This loaf is perfect for a mid-morning coffee break or as a dessert with a scoop of vanilla ice cream.
  • Storage: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
  • Freezing: Freeze the cake without the glaze for up to 2 months. Thaw at room temperature before glazing and serving.

Nutrition (Per Slice):

  • Calories: ~250
  • Protein: 3 g
  • Fat: 14 g
  • Carbohydrates: 31 g
  • Sugar: 22 g
  • Fiber: 2 g

This Date Coffee Loaf Cake with Walnuts and Espresso Glaze combines the richness of dates and coffee with the texture of walnuts, creating a truly indulgent treat. Perfect for coffee lovers and cake enthusiasts alike! ☕

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