Meaty Texas Trash Dip

Description:

Meaty Texas Trash Dip is a hearty and flavorful dip that’s packed with layers of ground beef, creamy cheese, and a variety of savory seasonings. This warm, cheesy dip is perfect for serving at parties, game day gatherings, or casual get-togethers. It’s a crowd-pleaser with its bold flavors and satisfying, meaty texture, ideal for dipping tortilla chips, crackers, or fresh veggies.

Origin:

Texas Trash Dip is a popular dish often found at Tex-Mex-inspired parties and gatherings. The combination of beef, cheese, and zesty spices reflects the bold, robust flavors typical of Texas cuisine. It’s an easy-to-make dish that has become a favorite for casual get-togethers due to its rich taste and hearty consistency.

Ingredients (Serves 8-10):

For the Dip:

• Ground beef: 1 lb (450 g)
• Cream cheese (softened): 8 oz (225 g)
• Cheddar cheese (shredded): 1 ½ cups (180 g)
• Monterey Jack cheese (shredded): 1 cup (120 g)
• Sour cream: ½ cup (120 g)
• Salsa: ½ cup (120 g)
• Taco seasoning: 1 packet (about 1 oz, or 28 g)
• Green chilies (canned, diced): 4 oz (115 g), drained
• Jalapeño peppers (optional, diced): 1-2 (for extra heat)
• Olives (sliced, optional): ¼ cup (optional, for garnish)
• Green onions (sliced, optional): 2 stalks (for garnish)

For Serving:

• Tortilla chips: 1 bag (for dipping)
• Fresh veggies: Carrot sticks, celery, or bell pepper slices (optional)

Optional Ingredients:

• Refried beans: ½ cup (120 g) (for extra creaminess)
• Ground sausage: Replace some or all of the ground beef with sausage for a richer flavor
• Shredded lettuce: For garnish after baking

Instructions:

Step 1: Cook the Ground Beef

1. Brown the Beef: In a large skillet, cook the ground beef over medium-high heat until browned, about 5-7 minutes. Use a spatula to break up the meat into small crumbles.
2. Season the Beef: Drain any excess fat, then stir in the taco seasoning and diced green chilies. Add a splash of water (about ¼ cup) if needed to help distribute the seasoning evenly. Simmer for 2-3 minutes, then remove from heat.

Step 2: Prepare the Cheese Mixture

1. Mix the Cream Cheese: In a medium bowl, combine the softened cream cheese and sour cream, stirring until smooth.
2. Add the Cheese: Stir in the shredded cheddar and Monterey Jack cheeses until well combined.

Step 3: Assemble the Dip

1. Layer the Ingredients: In a large baking dish (around 8×8 or similar size), spread the beef mixture evenly on the bottom.
2. Top with Cheese Mixture: Spread the cheese mixture over the beef, smoothing it out with a spatula.
3. Add Salsa: Pour the salsa evenly over the cheese layer. Optionally, you can also sprinkle sliced jalapeños, olives, or other toppings on top of the salsa.

Step 4: Bake the Dip

1. Bake: Preheat your oven to 350°F (175°C). Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
2. Optional Garnishes: If desired, sprinkle sliced green onions, olives, and shredded lettuce on top right before serving.

Step 5: Serve

1. Serve Warm: Remove the dip from the oven and let it cool slightly before serving. Serve with tortilla chips, crackers, or fresh veggies for dipping.

Tips for Success:

• Make Ahead: You can assemble the dip ahead of time and refrigerate it (without baking) for up to 24 hours. Just bake it before serving.
• Spice Control: Adjust the heat level by adding more or fewer jalapeños, or using a mild salsa instead of a spicy one.
• Crumbled Chips Topping: For added crunch, crumble some tortilla chips on top of the dip before baking.

Recommendations:

• Pairings: This dip goes well with cold drinks such as margaritas, iced tea, or a cold beer.
• Storage: Store leftover dip in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
• Serving Suggestions: If you prefer a less greasy dip, try using lean ground turkey or chicken instead of beef.

Nutrition (Per Serving, Serves 8):

• Calories: ~300
• Protein: 12 g
• Fat: 22 g
• Carbohydrates: 16 g
• Sugar: 3 g
• Fiber: 1 g
• Sodium: 550 mg
• Cholesterol: 60 mg

Meaty Texas Trash Dip is a rich, cheesy, and flavorful dip that will satisfy any crowd. It’s the ultimate comfort food for your next gathering or game day celebration! Enjoy!