Decadent Pecan Pie Lasagna

Description:

Decadent Pecan Pie Lasagna is a delicious and indulgent dessert that combines the rich flavors of pecan pie with the creamy layers of lasagna. This no-bake dessert features a buttery crust, layers of creamy cheesecake filling, caramel sauce, and toasted pecans. It’s the perfect combination of sweet, creamy, and nutty that will wow your guests and satisfy your sweet tooth.

Origin:

Pecan pie, a classic Southern dessert, is typically made with a rich filling of pecans, syrup, and eggs. The concept of “lasagna” here refers to layers of dessert ingredients, creating a visually stunning and flavorful treat. The combination of pecans, caramel, and cream cheese in a lasagna format adds a fun twist to the traditional pecan pie.

Ingredients (Serves 12-16):

For the Crust:

• Graham cracker crumbs: 1 ½ cups (150 g)
• Butter (melted): ½ cup (115 g)
• Brown sugar: 2 tbsp (25 g)

For the Cheesecake Layer:

• Cream cheese (softened): 8 oz (225 g)
• Granulated sugar: ¾ cup (150 g)
• Vanilla extract: 1 tsp
• Heavy cream: ½ cup (120 ml)
• Whipped topping: 2 cups (240 ml), thawed (or homemade whipped cream)

For the Pecan Pie Layer:

• Pecans (chopped): 1 cup (120 g)
• Caramel sauce: ½ cup (120 g)
• Brown sugar: ½ cup (100 g)
• Corn syrup: ¼ cup (60 ml)
• Butter: 2 tbsp (30 g)
• Vanilla extract: 1 tsp
• Egg: 1 large (lightly beaten)

Optional Ingredients:

• Salted caramel drizzle: For extra sweetness and flavor
• Whipped cream: For garnish, optional
• Chocolate shavings or cocoa powder: For decoration

Instructions:

Step 1: Prepare the Crust

1. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Stir until the mixture is well combined and crumbly.
2. Press the Crust: Press the graham cracker mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Refrigerate while you prepare the other layers.

Step 2: Prepare the Cheesecake Layer

1. Mix the Cream Cheese: In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
2. Add Vanilla and Heavy Cream: Add the vanilla extract and heavy cream, and beat until the mixture is creamy and smooth.
3. Fold in the Whipped Topping: Gently fold in the whipped topping (or homemade whipped cream) until fully combined.
4. Spread the Cheesecake Layer: Spread the cheesecake mixture evenly over the graham cracker crust. Place the dish in the refrigerator to chill while you prepare the pecan pie layer.

Step 3: Prepare the Pecan Pie Layer

1. Toast the Pecans: In a small skillet over medium heat, toast the chopped pecans for 2-3 minutes until fragrant. Set aside to cool.
2. Make the Pecan Pie Filling: In a saucepan over medium heat, combine the caramel sauce, brown sugar, corn syrup, butter, and vanilla extract. Stir the mixture until the butter is melted and the sugar is dissolved. Bring the mixture to a simmer and cook for about 2-3 minutes until it thickens slightly.
3. Add the Egg: Remove the mixture from the heat and let it cool slightly for 5 minutes. Once cooled, stir in the lightly beaten egg, mixing thoroughly to combine.
4. Combine Pecans and Caramel Mixture: Stir in the toasted pecans, ensuring they are well coated with the caramel mixture.

Step 4: Assemble the Lasagna

1. Layer the Pecan Pie Filling: Pour the pecan pie filling evenly over the cheesecake layer in the baking dish. Use a spatula to spread it out into an even layer.
2. Chill: Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.

Step 5: Serve

1. Garnish: Before serving, garnish the top with whipped cream, salted caramel drizzle, or chocolate shavings if desired.
2. Slice and Enjoy: Slice the pecan pie lasagna into squares and serve chilled. Enjoy the layers of creamy cheesecake, crunchy pecans, and sweet caramel!

Tips for Success:

• Chill the Layers: Allow each layer to chill and set properly before adding the next layer. This helps the layers to firm up and makes it easier to cut clean slices.
• Use a Sharp Knife: For clean slices, use a sharp knife to cut through the layers. You can dip the knife in warm water between cuts to keep it from sticking.
• Pecan Variation: If you prefer, you can substitute pecans with other nuts like walnuts or hazelnuts for a different twist on this dessert.

Recommendations:

• Pairings: This dessert pairs well with a rich cup of coffee or a glass of dessert wine like late-harvest Riesling.
• Storage: Store leftovers in the refrigerator, covered with plastic wrap, for up to 4 days. You can also freeze the dessert (without garnishes) for up to 2 months—thaw in the fridge overnight before serving.

Nutrition (Per Serving, Serves 12):

• Calories: ~350
• Protein: 4 g
• Fat: 23 g
• Carbohydrates: 38 g
• Sugar: 27 g
• Fiber: 2 g
• Sodium: 180 mg
• Cholesterol: 55 mg

Decadent Pecan Pie Lasagna is the ultimate dessert for anyone who loves rich, nutty, and creamy treats. It’s sure to be a hit at your next party, family gathering, or holiday feast! Enjoy every bite of this indulgent dessert!