Caramel Apple Cheesecake

Description:

Caramel Apple Cheesecake is a perfect fall-inspired dessert that combines the creamy richness of cheesecake with the sweetness of caramel and the tartness of apples. The buttery graham cracker crust provides a crisp contrast to the smooth, velvety cheesecake filling. Topped with caramelized apples and a generous drizzle of caramel sauce, this dessert is both indulgent and comforting. It’s perfect for family gatherings, holiday celebrations, or whenever you’re in the mood for a warm, comforting treat.

Origin:

This dessert takes inspiration from the classic pairing of apples and caramel, often found in pies and tarts. Adding a cheesecake layer creates a richer, more decadent version of the traditional caramel apple treat. It’s an American-style dessert, blending classic flavors with the creamy texture of cheesecake to make a delicious and satisfying treat.

Ingredients (Serves 10-12):

For the Crust:

• Graham cracker crumbs: 1 ½ cups (150 g)
• Granulated sugar: 2 tbsp (25 g)
• Unsalted butter (melted): ⅓ cup (75 g)

For the Cheesecake Filling:

• Cream cheese (softened): 16 oz (450 g)
• Granulated sugar: ¾ cup (150 g)
• Sour cream: ¼ cup (60 ml)
• Vanilla extract: 1 tsp
• Large eggs: 3
• All-purpose flour: 2 tbsp (16 g)
• Heavy cream: ¼ cup (60 ml)

For the Caramel Apple Topping:

• Apples (such as Granny Smith or Honeycrisp, peeled, cored, and sliced): 3-4 medium apples
• Unsalted butter: 2 tbsp (30 g)
• Brown sugar (packed): ¼ cup (50 g)
• Cinnamon: 1 tsp
• Vanilla extract: 1 tsp
• Heavy cream: 2 tbsp (30 ml)
• Caramel sauce: ½ cup (for drizzling)

Optional Ingredients:

• Chopped pecans or walnuts: For garnish (optional)
• Cinnamon sugar: For sprinkling (optional)
• Salted caramel sauce: For extra depth (optional)

Instructions:

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly coated and has a wet sand-like texture.
3. Press the Crust: Press the graham cracker mixture into the bottom of the springform pan to form a firm, even crust. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. This should take 3-4 minutes.
2. Add the Sour Cream and Vanilla: Add the sour cream and vanilla extract, mixing until smooth.
3. Add the Eggs: Add the eggs one at a time, beating well after each addition. Be careful not to overmix.
4. Add the Flour and Heavy Cream: Add the flour and heavy cream, mixing just until combined. The batter should be smooth and thick.
5. Pour Over the Crust: Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly.
6. Bake the Cheesecake: Bake for 45-50 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar. Then, remove from the oven and allow it to cool completely at room temperature.
7. Chill the Cheesecake: Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to set fully.

Step 3: Prepare the Caramel Apple Topping

1. Sauté the Apples: In a large skillet, melt the butter over medium heat. Add the apple slices and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
2. Add the Sugar and Cinnamon: Sprinkle the brown sugar and cinnamon over the apples, stirring to coat them evenly. Continue to cook for 2-3 more minutes until the sugar has melted and the apples are tender but still holding their shape.
3. Add Vanilla and Cream: Stir in the vanilla extract and heavy cream, cooking for an additional 1-2 minutes until the sauce thickens slightly.
4. Cool: Remove the pan from the heat and let the caramel apple topping cool slightly.

Step 4: Assemble the Caramel Apple Cheesecake

1. Top the Cheesecake: Once the cheesecake has chilled and set, spoon the caramel apple topping over the top, spreading it evenly.
2. Drizzle with Caramel: Drizzle the cheesecake with store-bought or homemade caramel sauce for an extra layer of sweetness.

Step 5: Serve

1. Garnish (Optional): For added texture, sprinkle the top with chopped pecans or walnuts. You can also sprinkle a light dusting of cinnamon sugar for a festive touch.
2. Serve: Slice and serve the cheesecake chilled. For best results, use a hot knife (dip it in hot water and wipe it dry) to make clean slices.

Tips for Success:

• Softening Cream Cheese: Ensure the cream cheese is softened to room temperature before beating, which will help avoid lumps in the cheesecake filling.
• Prevent Cracking: To minimize cracking, bake the cheesecake at a lower temperature and avoid overbaking. Let it cool gradually in the oven.
• Caramel Apple Topping: For a more intense caramel flavor, you can make your own caramel sauce using butter, sugar, and heavy cream (see the Caramel Brownie Cheesecake recipe for details).
• Chill the Cheesecake: Be sure to refrigerate the cheesecake for at least 4 hours, but overnight is best for the perfect set.

Recommendations:

• Pairings: Serve with a light dessert wine like a Moscato or a cup of spiced cider to complement the flavors of apple and caramel.
• Storage: Leftover cheesecake can be stored in an airtight container in the refrigerator for up to 5 days.
• Serving Suggestions: This cheesecake pairs wonderfully with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition (Per Serving, Serves 12):

• Calories: ~400
• Protein: 6 g
• Fat: 28 g
• Carbohydrates: 34 g
• Sugar: 27 g
• Fiber: 2 g
• Sodium: 200 mg
• Cholesterol: 100 mg

Caramel Apple Cheesecake is the ultimate dessert for those who love the warm flavors of caramel and apple, combined with the creamy richness of cheesecake. With a buttery crust, creamy filling, and sweet apple topping, it’s sure to be a hit at any gathering!