Homemade Brown Gravy Recipe

Description:

Homemade brown gravy is a rich, savory sauce made from meat drippings, flour, and broth. It’s the perfect accompaniment to mashed potatoes, roasted meats, or stuffing, adding depth and flavor to any meal. This gravy recipe is easy to make and can be customized depending on the type of meat you use. Whether it’s for a Thanksgiving feast or a comforting weeknight dinner, this homemade brown gravy is a staple for elevating any dish.

Origin:

Brown gravy is a traditional accompaniment in many cuisines, particularly in Western cooking. It has its origins in European culinary traditions, especially in British and French kitchens, where sauces made from meat drippings (like demi-glace) are staples. The use of a roux (flour and fat mixture) to thicken gravies is common in French cooking, and it has been widely adopted in the United States and other countries.

Ingredients (Serves 4):

• Meat drippings (from roasted chicken, turkey, beef, or pork): 2-3 tbsp
• All-purpose flour: 2 tbsp
• Beef or chicken broth (low-sodium preferred): 2 cups (480 ml)
• Worcestershire sauce: 1 tsp (optional, for extra depth)
• Salt: ½ tsp (or to taste)
• Black pepper: ¼ tsp (or to taste)
• Garlic powder: ¼ tsp (optional, for added flavor)
• Onion powder: ¼ tsp (optional)
• Fresh herbs (such as thyme or rosemary): 1 tsp (optional, for added flavor)

Instructions:

Step 1: Make the Roux

1. Heat the Drippings: In a medium saucepan, heat the meat drippings over medium heat. If you don’t have enough drippings, add a tablespoon of butter or oil to make up the difference.
2. Add Flour: Once the drippings are hot, whisk in the flour. Stir constantly for 2-3 minutes to cook the flour and form a smooth, golden-brown paste (the roux). This will help thicken your gravy.

Step 2: Add Broth and Seasonings

1. Add the Broth: Gradually pour in the broth, whisking continuously to prevent lumps from forming. If you’re using both beef and chicken broth, combine them for a richer flavor.
2. Season the Gravy: Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce (if using). Stir until well combined.

Step 3: Simmer the Gravy

1. Simmer: Bring the gravy to a simmer and cook for 3-5 minutes, stirring occasionally, until it thickens to your desired consistency. If the gravy gets too thick, add a little more broth or water to thin it out.
2. Adjust Seasoning: Taste and adjust the seasoning if needed. Add more salt or pepper to suit your taste.

Step 4: Strain (Optional)

1. Strain for Smoothness: If you want a smooth gravy, strain it through a fine-mesh sieve to remove any lumps or bits of herbs.

Step 5: Serve

1. Serve: Pour the hot gravy over mashed potatoes, meats, or stuffing, and enjoy!

Tips for Success:

• Stir Constantly: When making the roux, it’s important to stir constantly to prevent the flour from burning or clumping.
• Use Pan Drippings: If you have pan drippings from roasted meat, those are ideal for the base of your gravy. The flavorful fat and juices from the meat give the gravy its rich taste.
• Thickening Tip: If the gravy isn’t thick enough, you can make a slurry by mixing equal parts flour and water and adding it to the gravy while stirring. Cook for an additional 2-3 minutes.
• Adjust Flavor: Taste the gravy as it simmers and feel free to add a splash of balsamic vinegar, red wine, or a pinch of herbs to enhance its flavor.

Recommendations:

• Pairings: This brown gravy is perfect for pairing with mashed potatoes, roasted chicken, turkey, beef, pork chops, or meatloaf.
• Make Ahead: Brown gravy can be made in advance and stored in the refrigerator for up to 3 days. Reheat on low heat, adding a splash of broth to loosen it up if necessary.
• Freezing: If you have leftovers, brown gravy can be frozen for up to 3 months. Store it in an airtight container and reheat on the stovetop.

Nutrition (Per Serving):

• Calories: ~70
• Protein: 1 g
• Fat: 5 g
• Carbohydrates: 5 g
• Sugar: 1 g
• Fiber: 0 g
• Sodium: 400 mg
• Cholesterol: 15 mg

Homemade brown gravy adds a rich, savory depth to any meal, and this simple recipe ensures that you can make it from scratch with ease. Perfect for holidays or family dinners, it’s a classic comfort food that everyone will love.