No-Bake Peanut Butter Pie

Description:

This No-Bake Peanut Butter Pie is a rich, creamy, and decadent dessert that’s perfect for peanut butter lovers. With a smooth peanut butter filling layered in a buttery graham cracker crust and topped with whipped cream, it’s the ideal quick and easy dessert for any occasion. No oven required!

Origin:

This pie is inspired by American no-bake desserts, which gained popularity for their convenience and simplicity. The creamy peanut butter flavor reflects a classic American pantry staple loved in pies, cookies, and candies.

Ingredients (Serves 8):

For the Crust:

• Graham cracker crumbs: 1 ½ cups (about 10–12 crackers)
• Butter: 6 tbsp, melted
• Sugar: 2 tbsp

For the Filling:

• Cream cheese: 8 oz (225 g), softened
• Peanut butter: 1 cup (creamy or crunchy, as preferred)
• Powdered sugar: 1 cup
• Heavy whipping cream: 1 cup (240 ml), whipped to stiff peaks (or 1 container of whipped topping)
• Vanilla extract: 1 tsp

For the Topping (Optional):

• Whipped cream: For garnish
• Chopped peanuts: 2 tbsp, for garnish
• Chocolate drizzle or chips: Optional

Instructions:

Step 1: Prepare the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
3. Chill the crust in the refrigerator for 15–20 minutes while preparing the filling.

Step 2: Make the Filling

1. In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.
2. Gradually add powdered sugar and vanilla extract, mixing well.
3. Gently fold in the whipped cream or whipped topping until the mixture is light and fluffy.

Step 3: Assemble the Pie

1. Spoon the peanut butter filling into the chilled crust and spread it evenly with a spatula.
2. Smooth the top and chill in the refrigerator for at least 4 hours or until firm.

Step 4: Add Toppings (Optional)

1. Just before serving, garnish with whipped cream, chopped peanuts, and a drizzle of chocolate, if desired.

Tips for Success:

• Cream Cheese Softening: Let the cream cheese soften at room temperature to prevent lumps in the filling.
• Chill Thoroughly: Allow the pie to chill completely to ensure it sets properly.
• Customize the Crust: Swap graham crackers with Oreo crumbs or digestive biscuits for a different flavor.
• Peanut Butter: Use natural peanut butter for a less sweet version or stick to processed peanut butter for a smooth texture.

Recommendations:

• Pairing: Serve with a cold glass of milk or a hot cup of coffee.
• Storage: Store in the refrigerator for up to 3 days. For longer storage, freeze the pie (without toppings) and thaw in the fridge before serving.
• Dietary Variation: Use a gluten-free crust and dairy-free whipped topping for an allergen-friendly version.

Nutrition (Per Serving):

• Calories: ~480
• Protein: 9 g
• Fat: 33 g
• Carbohydrates: 37 g
• Sugar: 24 g
• Fiber: 2 g
• Sodium: 310 mg

This No-Bake Peanut Butter Pie is a crowd-pleaser that’s as simple to make as it is indulgent. Perfect for potlucks, holidays, or any time you need a quick and delicious dessert!