Green Apple Sangria

Description:

Green Apple Sangria is a refreshing and crisp cocktail that combines the tartness of green apples with the sweetness of white wine and a splash of citrus. This vibrant drink is perfect for gatherings, celebrations, or simply unwinding on a sunny day. Its fruity flavors and beautiful presentation make it a crowd-pleaser.

Origin:

Sangria originated in Spain, traditionally made with red wine, fruits, and spices. Over time, variations such as white wine sangria became popular, offering a lighter and fruitier twist on the classic drink. This recipe incorporates green apples for a unique tart flavor.

Ingredients (Serves 6):

• Green apples: 2, thinly sliced
• Lemon: 1, thinly sliced
• Lime: 1, thinly sliced
• White wine: 1 bottle (750 ml), chilled (e.g., Sauvignon Blanc, Pinot Grigio, or Moscato)
• Apple cider: 1 cup (unsweetened preferred)
• Triple sec or Cointreau: ¼ cup
• Club soda or sparkling water: 1 cup, chilled
• Simple syrup: 2–3 tbsp (optional, adjust to taste)
• Cinnamon sticks: 2 (optional, for a warm spice note)
• Ice: For serving

Optional Garnish:

• Green apple slices
• Fresh mint sprigs

Instructions:

Step 1: Prepare the Fruit

1. Thinly slice the green apples, lemon, and lime. Remove any seeds.
2. Add the sliced fruit to a large pitcher.

Step 2: Mix the Sangria

1. Pour the chilled white wine, apple cider, and triple sec into the pitcher.
2. Stir gently to combine.
3. Add cinnamon sticks for an extra layer of flavor, if desired.

Step 3: Chill

1. Cover and refrigerate the sangria for at least 2 hours (or up to 24 hours) to allow the flavors to meld.

Step 4: Serve

1. Just before serving, stir in the club soda or sparkling water for a refreshing fizz.
2. Taste and add simple syrup if needed for sweetness.
3. Serve over ice in glasses, ensuring each glass has a mix of fruit slices.
4. Garnish with additional apple slices and mint, if desired.

Tips for Success:

• Use Crisp Wine: Choose a dry or semi-sweet white wine to balance the tartness of the apples.
• Infusion Time: Let the sangria chill for at least 2 hours for the best flavor.
• Customizable: Add other fruits like pears or grapes for added variety.
• Non-Alcoholic Option: Substitute white wine with sparkling apple cider for a kid-friendly version.

Recommendations:

• Serving Suggestion: Pair with light appetizers like cheese platters, crackers, or salads.
• Storage: Store leftover sangria (without club soda) in the refrigerator for up to 2 days. Add the fizz just before serving.
• Seasonal Twist: Add cranberries or pomegranate seeds during winter for a festive touch.

Nutrition (Per Serving):

• Calories: ~150
• Alcohol: 12 g
• Carbohydrates: 18 g
• Sugar: 12 g
• Fiber: 1 g
• Sodium: 15 mg

This Green Apple Sangria is a refreshing, fruity drink perfect for any occasion. With its tart apples and fizzy finish, it’s sure to impress your guests!