Pineapple Heaven Cake

Description:

Pineapple Heaven Cake is a moist, fluffy cake that is loaded with sweet, tropical pineapple flavor. This cake is a perfect balance of light, airy cake layers and a rich, creamy topping that includes pineapple and whipped cream. It’s a delightful treat for any occasion, from birthdays to summer parties or holiday celebrations. With its tropical flavors and smooth texture, this cake is sure to be a crowd-pleaser.

Origin:

This cake is inspired by tropical desserts, where pineapple is often used to add a burst of sweetness and moisture. Pineapple-based cakes have been popular in various cultures, especially in regions where the fruit is abundant. The Pineapple Heaven Cake combines the moistness of pineapple with the creamy texture of whipped topping, creating a light yet indulgent dessert.

Ingredients (Serves 10-12):

For the Cake:

• Yellow cake mix: 1 box (or homemade if preferred)
• Eggs: 3 large
• Water: 1 cup
• Vegetable oil: ½ cup
• Crushed pineapple: 1 (20 oz) can (drained, but reserve juice)

For the Creamy Topping:

• Whipped cream: 2 cups (or 1 can of whipped topping)
• Cream cheese: 8 oz (softened)
• Powdered sugar: 1 cup
• Vanilla extract: 1 tsp
• Pineapple juice: 2 tbsp (from the drained pineapple)

For Garnish (Optional):

• Shredded coconut: ½ cup (toasted, optional)
• Maraschino cherries: 6-8 (for garnish)

Instructions:

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, prepare the yellow cake mix according to the instructions on the package. Add the eggs, water, vegetable oil, and drained crushed pineapple (reserve the pineapple juice for the topping). Mix until combined.
3. Pour the batter into the prepared baking dish and smooth the top.
4. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Allow the cake to cool in the pan on a wire rack.

Step 2: Prepare the Creamy Topping

1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar, vanilla extract, and pineapple juice. Beat until well combined.
3. Gently fold in the whipped cream (or whipped topping) until smooth and fluffy.

Step 3: Assemble the Cake

1. Once the cake has cooled completely, spread the creamy topping evenly over the cake.
2. Garnish with toasted shredded coconut and maraschino cherries if desired.

Step 4: Chill and Serve

1. Refrigerate the cake for at least 2-3 hours before serving to allow the flavors to set.
2. Slice and serve chilled, and enjoy!

Tips for Success:

• Cake Texture: For an extra moist cake, you can add a small amount of pineapple juice to the cake mix in addition to the water (about ¼ cup).
• Topping Variations: You can use fresh whipped cream for a lighter topping or whipped topping for a more stable, creamier texture.
• Coconut: If you prefer a coconut flavor, you can mix in some shredded coconut into the topping as well as use it for garnish.
• Make Ahead: This cake is even better the next day as the flavors have more time to meld together. Make it a day ahead for an easy dessert.

Recommendations:

• Serving Suggestions: Serve this cake with a side of fresh tropical fruit like mango or kiwi to enhance its tropical theme.
• Pairing: This cake pairs perfectly with iced tea, lemonade, or a light, fruity wine like Moscato.

Nutrition (Per Serving, 1 slice):

• Calories: ~350
• Protein: 3 g
• Fat: 18 g
• Carbohydrates: 45 g
• Sugar: 35 g
• Fiber: 1 g
• Sodium: 250 mg

This Pineapple Heaven Cake is a delicious tropical dessert that combines the sweetness of pineapple with a smooth, creamy topping for a refreshing treat. Perfect for any occasion, it will be a hit with family and friends!