Chicken Wings with Mushrooms

Description:

This hearty dish combines crispy, juicy chicken wings with tender, savory mushrooms in a rich and flavorful sauce. Perfect as a comforting main course or a shareable appetizer, it’s a crowd-pleaser packed with umami goodness.

Ingredients (Serves 4):

For the Chicken Wings:

• Chicken wings: 2 lbs
• Salt: 1 tsp
• Black pepper: ½ tsp
• Paprika: 1 tsp
• Garlic powder: ½ tsp
• Olive oil: 2 tbsp

For the Mushroom Sauce:

• Butter: 2 tbsp
• Olive oil: 1 tbsp
• Mushrooms: 2 cups, sliced (e.g., button, cremini, or shiitake)
• Garlic: 3 cloves, minced
• Shallots: 1 small, finely chopped
• Chicken broth: 1 cup
• Heavy cream: ½ cup
• Thyme: 2 sprigs (or 1 tsp dried thyme)
• Salt and pepper: To taste
• Fresh parsley: For garnish

Instructions:

Step 1: Season and Cook the Chicken Wings

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with salt, pepper, paprika, garlic powder, and olive oil.
3. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
4. Bake for 30-35 minutes, flipping halfway, until the wings are golden and crispy.

Step 2: Prepare the Mushroom Sauce

1. While the wings are baking, heat butter and olive oil in a large skillet over medium heat.
2. Add the mushrooms and sauté for 5-7 minutes until browned and tender.
3. Stir in garlic and shallots, cooking for another 2 minutes until fragrant.
4. Pour in the chicken broth and bring to a simmer. Reduce the liquid by half, about 5 minutes.
5. Lower the heat and stir in the heavy cream and thyme. Simmer for another 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

Step 3: Combine and Serve

1. Once the chicken wings are done, transfer them to the skillet with the mushroom sauce, tossing to coat evenly.
2. Garnish with fresh parsley and serve hot.

Tips for Success:

• Crispy Wings: Pat the wings dry with paper towels before seasoning to achieve maximum crispiness.
• Mushroom Variety: Use a mix of mushrooms for a more complex flavor profile.
• Thickening Sauce: If the sauce is too thin, simmer a little longer or stir in a teaspoon of cornstarch mixed with water.

Recommendations:

• Serving Suggestions: Pair with crusty bread, mashed potatoes, or a side of steamed vegetables.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition (Per Serving):

• Calories: ~450
• Protein: 30 g
• Fat: 30 g
• Carbohydrates: 10 g
• Sugar: 2 g
• Sodium: 400 mg

Chicken Wings with Mushrooms is a simple yet elegant dish that’s perfect for any occasion. The creamy mushroom sauce elevates the humble chicken wing into a sophisticated, flavor-packed meal.