🥒🧀 Zucchini Rice Casserole with Stuffing Mix 🧀🥒
A warm, comforting casserole that brings together tender zucchini, flavorful stuffing, and a creamy, satisfying texture. It’s the perfect dish for family dinners, gatherings, or potlucks!
Ingredients:
6 cups sliced zucchini
1 cup chopped onion
1 cup shredded carrots
1 cup cooked white rice (long grain or jasmine)
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 box (6 oz) Stove Top stuffing mix (chicken flavor)
1/2 cup butter, softened or melted
Salt and pepper, to taste (optional)
Instructions:
1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the vegetables: In a large mixing bowl, combine the sliced zucchini, chopped onion, and shredded carrots.
3. Add creamy ingredients: Stir in the cooked rice, sour cream, and cream of chicken soup until the mixture is well blended.
4. Incorporate the stuffing: Gently fold in the stuffing mix, making sure it’s evenly distributed.
5. Add butter & season: Pour in the melted or softened butter and stir until combined. Add salt and pepper to taste, if desired.
6. Bake the casserole: Transfer the mixture to the prepared baking dish and spread it evenly. Bake for 30–35 minutes, or until the top is golden brown and the casserole is bubbling.
7. Serve: Let it cool slightly before serving. Enjoy this rich and flavorful zucchini rice casserole!
Nutritional Info:
⏱️ Prep Time: 15 minutes
🔥 Bake Time: 30–35 minutes
⌛ Total Time: 45–50 minutes
🍽️ Servings: 8
🌟 Calories: ~300 per serving
#ZucchiniCasserole #FamilyMeals #ComfortFood #VegetarianOption #PotluckFavorite
Let me know if you’d like a vegetarian version or any ingredient substitutions!
