Turtle Caramel Cake

Description:
This Turtle Caramel Cake is a decadent dessert featuring rich chocolate layers, gooey caramel, crunchy pecans, and a drizzle of chocolate ganache. It’s inspired by the classic turtle candies and perfect for celebrations or anytime indulgence!

Ingredients

For the Cake:

• 1 box (15.25 oz) chocolate cake mix (or homemade chocolate cake recipe)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs

For the Caramel Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon sea salt

For the Toppings:

• 1 cup chopped pecans
• 1/2 cup mini chocolate chips
• 1/2 cup chocolate ganache (or melted chocolate)
• 1/4 cup caramel sauce

Instructions

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans.
2. Prepare the chocolate cake mix according to the package instructions by combining the cake mix, water, oil, and eggs.
3. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Prepare the Caramel Filling

1. In a small bowl, mix the sweetened condensed milk, caramel sauce, and sea salt until smooth.
2. Set aside for assembly.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate. Use the back of a spoon to spread half of the caramel filling evenly over the top.
2. Sprinkle half of the chopped pecans and mini chocolate chips over the caramel.
3. Add the second cake layer on top and spread the remaining caramel filling evenly over it.

Step 4: Add the Toppings

1. Drizzle the top of the cake with chocolate ganache and caramel sauce in decorative patterns.
2. Sprinkle the remaining pecans and mini chocolate chips over the top.

Tips for Success:

• Chill for Stability: Refrigerate the cake for 30 minutes before slicing to help the layers set.
• Homemade Caramel: For a richer flavor, make your own caramel sauce by cooking sugar, butter, and cream together.
• Add Texture: Toast the pecans for an extra nutty flavor and crunch.

Serving Recommendations:

• Pair with a scoop of vanilla ice cream or whipped cream.
• Serve chilled for a firm texture or at room temperature for gooey layers.

Nutrition (Per Serving, ~12 servings):

Approximate values

• Calories: 420
• Protein: 5g
• Carbohydrates: 55g
• Fat: 20g
• Sugar: 38g
• Sodium: 340mg