Steak with Onion Gravy

Description:

Steak with Onion Gravy is a hearty and flavorful dish that combines juicy, tender steaks with a rich, caramelized onion gravy. Perfect for a comforting dinner, this dish is simple to prepare yet packed with savory goodness. Pair it with mashed potatoes or roasted vegetables for a truly satisfying meal.

Origin:

This dish is a comforting classic, popular in various cuisines worldwide. The pairing of steak and onion gravy is particularly beloved in American and British comfort food traditions, where the richness of the gravy complements the meaty flavor of the steak.

Ingredients:

For the Steak:

• 2-4 steaks (ribeye, sirloin, or your choice, about 1-inch thick)
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

For the Onion Gravy:

• 2 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef broth (low sodium)
• 1/2 cup water
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional: 1/4 teaspoon dried thyme or a splash of red wine for extra depth

Instructions:

Prepare the Steak:

1. Remove the steaks from the refrigerator and allow them to come to room temperature for about 20 minutes. Pat them dry with paper towels.
2. Rub both sides of the steaks with olive oil, salt, black pepper, garlic powder, and dried thyme.
3. Heat a large skillet or grill pan over medium-high heat. Once hot, add the steaks.
4. Cook for 3-5 minutes per side for medium-rare, or longer for your preferred doneness. Use a meat thermometer to ensure accuracy (130°F/54°C for medium-rare).
5. Remove the steaks from the pan, cover them loosely with foil, and let them rest while you prepare the gravy.

Make the Onion Gravy:

6. In the same skillet, reduce the heat to medium and add the butter.
7. Once melted, add the sliced onions and cook for 8-10 minutes, stirring occasionally, until golden and caramelized.
8. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
9. Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
10. Gradually whisk in the beef broth and water, stirring to combine and scraping up any browned bits from the bottom of the skillet.
11. Add the Worcestershire sauce, and if using, a pinch of thyme or a splash of red wine. Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens. Season with salt and pepper to taste.

Serve:

12. Place the steaks on plates or a serving platter and spoon the onion gravy generously over the top.
13. Serve immediately with your favorite sides.

Tips for Success:

• For maximum flavor, allow the steaks to rest after cooking to retain their juices.
• Use a cast-iron skillet for even cooking and great sear marks.
• If you prefer a smoother gravy, blend the onion mixture before adding the broth.

Recommendations:

• Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the gravy.
• Pair this dish with a bold red wine like Cabernet Sauvignon or Malbec.

Nutrition (per serving, approximate for 4 servings):

• Calories: ~450
• Protein: 35g
• Fat: 25g
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 5g
• Sodium: 550mg

Steak with Onion Gravy is a timeless dish that’s as satisfying as it is flavorful, perfect for a cozy night in or a special occasion! ️