ALLRECIPES

πŸ―πŸ„ Honey Garlic Chicken with Mushrooms

πŸ―πŸ„ Honey Garlic Chicken with Mushrooms

Sweet, Savory, and Seriously Addictive!

This one-pan wonder brings together juicy, golden chicken and tender mushrooms all coated in a sticky, flavorful honey garlic sauce. It’s cozy, satisfying, and packed with that irresistible sweet-and-savory balance. Serve it over rice, mashed potatoes, or noodles for a comforting meal any night of the week!

πŸ“‹ Ingredients:

1Β½ lbs boneless, skinless chicken thighs or breasts

Salt and black pepper, to taste

2 tbsp olive oil or butter

8 oz mushrooms, sliced (cremini or button work well)

3 garlic cloves, minced

ΒΌ cup honey

3 tbsp soy sauce

2 tbsp chicken broth (or water)

1 tbsp rice vinegar or apple cider vinegar

Β½ tsp crushed red pepper flakes (optional, for a touch of heat)

1 tsp cornstarch + 1 tbsp water (optional, for thickening)

Chopped green onions or fresh parsley, for garnish

πŸ₯£ Directions:

1. Season and Sear the Chicken
Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden and nearly cooked through. Remove from skillet and set aside.

2. SautΓ© the Mushrooms
In the same pan, add a little more oil if needed. Add mushrooms and sautΓ© for about 5 minutes until browned and tender.

3. Prepare the Honey Garlic Sauce
Add minced garlic to the skillet and sautΓ© for 30 seconds until fragrant. Stir in the honey, soy sauce, chicken broth, vinegar, and red pepper flakes. Let it simmer for 2–3 minutes to blend the flavors.

4. Finish the Dish
Return the chicken to the skillet. If you’d like a thicker sauce, stir in the cornstarch slurry and simmer for another 2–3 minutes, until the sauce becomes glossy and slightly sticky. Spoon the sauce and mushrooms over the chicken as it finishes cooking.

5. Serve and Enjoy
Garnish with chopped green onions or parsley. Serve hot over white rice, creamy mashed potatoes, or noodles.

πŸ’‘ Tips:

For a richer sauce, stir in a knob of butter at the end.

Add veggies like broccoli or snap peas for a full one-pan meal.

This dish reheats beautifully β€” perfect for meal prep!

⏲ Prep Time: 10 minutes
πŸ”₯ Cook Time: 20 minutes
🍽 Serves: 4

Let me know if you’d like this reformatted for a printable recipe card, blog post, or social media caption!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button