Strawberry Banana Pudding Delight

Description:

Strawberry Banana Pudding Delight is a creamy, fruity dessert layered with fresh strawberries, ripe bananas, vanilla pudding, and a light whipped topping. With a base of buttery vanilla wafers, this no-bake treat is easy to make and perfect for potlucks, family gatherings, or anytime you crave a refreshing and sweet delight.

Origin:

This recipe takes inspiration from traditional Southern banana pudding but adds a vibrant twist with fresh strawberries, creating a dessert that’s both nostalgic and refreshing.

Ingredients:

For the Base:

• 1 box (12 oz/340g) vanilla wafers

For the Layers:

• 2 cups fresh strawberries, sliced
• 2 ripe bananas, sliced

For the Pudding:

• 1 package (3.4 oz/96g) instant vanilla pudding mix
• 2 cups cold milk
• 1 teaspoon vanilla extract

For the Topping:

• 2 cups whipped topping (store-bought or homemade)

Optional Garnish:

• Fresh strawberry slices
• Crumbled vanilla wafers

Instructions:

Prepare the Pudding:

1. In a medium mixing bowl, whisk together the instant pudding mix, cold milk, and vanilla extract until smooth. Refrigerate for 5-10 minutes to allow it to set.

Assemble the Layers:

2. In a 9×13-inch dish or trifle bowl, arrange a layer of vanilla wafers on the bottom.
3. Spread a thin layer of pudding over the wafers.
4. Add a layer of sliced bananas and then a layer of sliced strawberries.
5. Repeat the layers (wafers, pudding, bananas, strawberries) until all ingredients are used, ending with a layer of pudding.

Add the Topping:

6. Spread the whipped topping evenly over the final pudding layer. Smooth with a spatula.

Garnish:

7. Decorate the top with fresh strawberry slices and crumbled vanilla wafers for extra flair.

Chill and Serve:

8. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
9. Serve chilled, scooping into individual portions with a large spoon.

Tips for Success:

• Use ripe but firm bananas to prevent them from becoming mushy.
• To prevent bananas from browning, toss the slices in a little lemon juice before layering.
• For added depth, mix some strawberry preserves into the pudding for a more intense strawberry flavor.

Recommendations:

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Pair this dessert with a glass of iced tea or lemonade for a refreshing combo.

Nutrition (per serving, approximate for 10 servings):

• Calories: ~260
• Protein: 4g
• Fat: 7g
• Carbohydrates: 44g
• Fiber: 2g
• Sugar: 30g
• Sodium: 220mg

Strawberry Banana Pudding Delight is a creamy, fruity treat that’s as easy to make as it is delicious to enjoy. It’s a must-try dessert for fruit and pudding lovers alike! ✨