ALLRECIPES

White German Chocolate Cake with a Cheesecake Center 🍰✨

 

  1. White German Chocolate Cake with a Cheesecake Center 🍰✨
    OMG β€” this dessert is pure indulgence! Imagine a creamy cheesecake layer nestled between two fluffy white cake layers, all topped with a luscious coconut-pecan frosting. It’s rich, dreamy, and absolutely unforgettable.

Ingredients

Cheesecake Layer

16 oz cream cheese, softened

Β½ cup granulated sugar

Β½ tsp vanilla extract

2 large eggs

White Cake

1 box white cake mix (15.25 oz)

1 cup water

Β½ cup vegetable oil

3 large egg whites

Coconut-Pecan Frosting

1 cup evaporated milk

1 cup granulated sugar

3 large egg yolks

Β½ cup unsalted butter

1 tsp vanilla extract

1Β½ cups sweetened shredded coconut

1 cup chopped pecan

Instructions

1. Prepare the Cheesecake Layer
Preheat oven to 325Β°F (160Β°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing until well combined.
Beat in eggs one at a time until fully incorporated.
Pour into the prepared pan and bake for 35–40 minutes, or until set.
Let cool completely, then refrigerate until firm.

2. Make the White Cake
Prepare the batter according to package directions using water, oil, and egg whites.
Divide evenly between two 8-inch round pans and bake at 350Β°F (175Β°C) for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely on wire racks.

3. Make the Coconut-Pecan Frosting
In a medium saucepan over medium heat, whisk together evaporated milk, sugar, egg yolks, and butter.
Cook, stirring constantly, until thickened (about 10 minutes).
Remove from heat, then stir in vanilla, coconut, and pecans.
Cool to room temperature before using.

4. Assemble the Cake
Place one white cake layer on a serving plate.
Carefully set the cheesecake layer on top, then add the second white cake layer.
Generously spread the coconut-pecan frosting over the top and sides of the cake.

Prep Time: 45 minutes
Bake Time: 1 hour
Chill Time: 1–2 hours
Total Time: ~3 hours
Serves: 12–14

✨ Creamy, nutty, and beautifully layered β€” this cake is guaranteed to steal the spotlight at any celebration! πŸŽ‚πŸ’–

Would you like me to make a shorter, Instagram-style caption version too (for social media posting)?

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