Easiest No-Bake Cherry Cheesecake

Description:

This No-Bake Cherry Cheesecake is a quick and simple dessert that’s as delicious as it is easy to make! With a creamy, velvety cheesecake filling, a buttery graham cracker crust, and a luscious cherry topping, it’s perfect for any occasion without the hassle of baking.

Origin:

No-bake cheesecakes are a modern twist on traditional baked versions, designed for convenience and loved for their light and creamy texture.

Ingredients:

For the Crust:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/3 cup (75g) melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup (240ml) heavy whipping cream, cold
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice (optional, for a slight tang)

For the Topping:

• 1 can (21 oz/595g) cherry pie filling

Instructions:

Make the Crust:

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan or pie dish. Chill in the refrigerator for 15-20 minutes to set.

Prepare the Cheesecake Filling:

3. In a large mixing bowl, beat the cream cheese until smooth and creamy.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gradually add the powdered sugar, vanilla extract, and lemon juice (if using) to the cream cheese, mixing until fully combined and smooth.
6. Gently fold the whipped cream into the cream cheese mixture until well blended.

Assemble the Cheesecake:

7. Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.
8. Cover and refrigerate for at least 4 hours, or overnight for best results.

Add the Topping:

9. Just before serving, spread the cherry pie filling over the cheesecake.

Tips for Success:

• Ensure the cream cheese is softened to avoid lumps in the filling.
• Chill the crust and filling thoroughly to ensure the cheesecake sets properly.
• For a firmer crust, bake it for 8-10 minutes at 350°F (175°C) before chilling, though this step is optional.

Recommendations:

• Swap out the cherry pie filling for other fruit toppings, like blueberry, strawberry, or raspberry.
• Store leftovers in the refrigerator for up to 3 days.

Nutrition (per serving, approximate for 8 servings):

• Calories: ~380
• Protein: 5g
• Fat: 26g
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 22g
• Sodium: 240mg

This Easiest No-Bake Cherry Cheesecake is the perfect dessert for when you want something indulgent without the extra effort. A guaranteed crowd-pleaser! ✨