Deep-Fried Strawberry Cheesecake Wonton Bites
Ingredients:
8 oz (225 g) cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
½ cup fresh strawberries, finely diced
20–24 wonton wrappers
Vegetable oil, for frying
¼ cup granulated sugar
½ tsp ground cinnamon
—
Instructions
1. Make the Filling
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the diced strawberries until evenly combined.
2. Assemble the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the cheesecake filling into the center.
Lightly moisten the edges of the wrapper with water, then fold and press to seal tightly — you can shape them into triangles or small pouches.
3. Fry the Wontons
Heat vegetable oil in a deep pan or pot to 350°F (175°C).
Carefully add a few wontons at a time, frying for 1–2 minutes on each side, until golden and crispy.
Remove and place on paper towels to drain excess oil.
4. Coat with Cinnamon Sugar
In a small bowl, combine the granulated sugar and cinnamon.
While the wontons are still warm, toss them gently in the cinnamon sugar mixture until evenly coated.
5. Serve and Enjoy
Serve the wonton bites warm with strawberry jam or whipped cream for dipping.
Enjoy these crispy, creamy, and sweet little treats!
Would you like me to make it sound more like a food blog post (with a warm, engaging tone and optional tips), or keep it recipe-only and straightforward like this?
