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Savory Tomato Beef Noodle Delight

Description:

This Savory Tomato Beef Noodle Delight is a hearty and flavorful dish featuring tender beef, tangy tomato sauce, and perfectly cooked noodles. It’s a comfort food classic that combines the richness of beef with the zest of tomatoes, creating a meal your family will love.

Origin:

Inspired by both Italian and Asian cuisines, this dish blends the comforting flavors of tomato-based pasta with the umami of beef for a globally inspired, one-pot delight.

Ingredients:

For the Beef and Sauce:

  • 1 lb (450g) ground beef or thinly sliced beef strips
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz/400g) diced tomatoes
  • 1/4 cup (60g) tomato paste
  • 1/2 cup (120ml) beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

For the Noodles:

  • 12 oz (340g) egg noodles, spaghetti, or your choice of pasta
  • 1 tablespoon butter
  • 1/4 cup (25g) grated Parmesan cheese (optional)

Optional Garnish:

  • Fresh parsley or basil, chopped
  • Extra grated Parmesan

Instructions:

Cook the Noodles:

  1. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and toss with butter to prevent sticking. Set aside.

Prepare the Beef and Sauce:

  1. Heat olive oil in a large skillet or saucepan over medium heat. Add the ground beef or beef strips and cook until browned. Remove and set aside.
  2. In the same skillet, sauté the onion until translucent, about 3 minutes. Add garlic and cook for another minute.
  3. Stir in the tomato paste and cook for 2 minutes to deepen the flavor. Add the diced tomatoes, beef broth, soy sauce, Worcestershire sauce, basil, oregano, and red pepper flakes (if using). Bring to a simmer.

Combine and Simmer:

  1. Return the cooked beef to the skillet and stir to combine. Simmer the sauce for 10-15 minutes, allowing the flavors to meld and thicken slightly. Season with salt and pepper to taste.

Assemble the Dish:

  1. Toss the cooked noodles with the sauce until well coated. If desired, stir in Parmesan cheese for extra richness.

Serve:

  1. Transfer to serving plates or bowls, garnish with fresh parsley or basil, and sprinkle with additional Parmesan cheese if desired.

Tips for Success:

  • Use fresh tomatoes if in season for a brighter, fresher flavor.
  • Swap ground beef for turkey or plant-based crumbles for a lighter option.
  • Adjust the spice level by increasing or omitting the red pepper flakes.

Recommendations:

  • Pair this dish with a simple green salad or garlic bread for a complete meal.
  • Store leftovers in an airtight container for up to 3 days and reheat gently on the stovetop.

Nutrition (per serving, approximate for 4 servings):

  • Calories: ~420
  • Protein: 28g
  • Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 600mg

Savory Tomato Beef Noodle Delight is a warm, satisfying dish that’s perfect for busy weeknights or relaxed family dinners. ✨

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