Introduction
Onion rings are a beloved crispy snack that combines the sweet, savory flavor of onions with a crunchy, golden exterior. These So So Crispy Fried Onion Rings have the perfect texture—crunchy on the outside and tender on the inside. Whether served as an appetizer, side dish, or a fun snack, these onion rings will steal the show with their irresistible crispiness!
Ingredients (Quantities)
- Onions: 2 large, peeled and cut into 1/4-inch thick rings
- All-purpose flour: 1 cup (120g)
- Cornstarch: 2 tablespoons (for extra crispiness)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Paprika: 1 teaspoon (optional for a slight smokiness)
- Cayenne pepper: 1/4 teaspoon (optional for a little heat)
- Cold sparkling water or club soda: 1 cup (240ml) (for a light, airy batter)
- Egg: 1 large (optional, for a thicker batter)
- Breadcrumbs: 1 cup (preferably panko for extra crunch)
- Vegetable oil: For frying
- Fresh parsley: Chopped, for garnish (optional)
Optional Ingredients
- Garlic powder: 1/2 teaspoon (for added flavor)
- Buttermilk: 1 cup (for soaking the onion rings before battering)
Instructions
- Prep the onions:
- Peel and slice the onions into 1/4-inch thick rings. Separate the rings carefully and set them aside.
- Soak the onion rings (optional):
- For extra flavor and tenderness, soak the onion rings in buttermilk for 30 minutes. This step is optional but highly recommended for a more juicy and flavorful interior.
- Prepare the batter:
- In a medium bowl, combine the flour, cornstarch, baking powder, salt, pepper, paprika, and cayenne pepper.
- Gradually whisk in the cold sparkling water (or club soda) until the batter is smooth and thick enough to coat the back of a spoon.
- If using, whisk in the egg for a thicker batter.
- Prepare the breadcrumbs:
- Place the breadcrumbs in a shallow dish. If you prefer extra crispy onion rings, use panko breadcrumbs.
- Heat the oil:
- Heat vegetable oil in a large deep pan or skillet over medium-high heat, ensuring there’s enough oil to submerge the onion rings. The oil should reach 350°F (175°C) for the perfect crisp.
- Coat the onion rings:
- Dip each onion ring into the batter, making sure it is fully coated.
- Then roll it in the breadcrumbs, pressing lightly to ensure they stick.
- Fry the onion rings:
- Carefully lower the battered onion rings into the hot oil. Fry in batches, being careful not to overcrowd the pan.
- Fry for 2-3 minutes, or until golden brown and crispy, flipping halfway through if necessary to ensure even cooking.
- Use a slotted spoon to remove the rings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the onion rings hot, garnished with fresh chopped parsley if desired. They are great on their own or with a dipping sauce like ketchup, ranch, or a spicy aioli.
Tips for Success
- Chill the batter: For even crispier onion rings, refrigerate the batter for about 15 minutes before dipping the onion rings.
- Perfect frying temperature: Make sure the oil is at the right temperature (around 350°F or 175°C) to avoid soggy onion rings. If the oil is too cold, they will absorb too much oil; if it’s too hot, they may burn quickly.
- Double-dip method: For extra crispy onion rings, dip the rings in the batter, coat in breadcrumbs, and then dip them back into the batter and breadcrumbs again for a thicker coating.
Recommendations
- Serve the Crispy Fried Onion Rings with a side of dipping sauces such as spicy ketchup, ranch dressing, or a tangy barbecue sauce.
- These onion rings are perfect as a side dish with burgers, sandwiches, or even as a snack for watching a movie or at a party.
Nutrition Information (per serving, based on 4 servings)
- Calories: 250
- Carbohydrates: 35g
- Protein: 3g
- Fat: 12g
- Sugar: 4g
- Fiber: 2g
These So So Crispy Fried Onion Rings are the ultimate crispy snack—perfectly golden, crunchy, and full of flavor. Once you try them, they’ll become your go-to appetizer or side dish for any meal!
