Potsticker Soup with Mushrooms & Bok Choy

Introduction

Potsticker Soup with Mushrooms & Bok Choy brings the flavors of your favorite dumplings into a warm, satisfying soup. The potstickers are cooked in a flavorful broth with earthy mushrooms and vibrant bok choy, making this a balanced, comforting dish. It’s the perfect blend of savory, tender, and slightly crunchy textures, perfect for a cozy dinner or a comforting lunch.

Ingredients (Quantities)

For the Soup:

• Frozen potstickers: 12-15 pieces (your choice of pork, chicken, or vegetable)
• Bok choy: 2 cups, chopped (or baby bok choy, halved)
• Mushrooms: 1 1/2 cups (150g), sliced (shiitake, button, or cremini)
• Garlic: 3 cloves, minced
• Ginger: 1-inch piece, peeled and grated
• Soy sauce: 2 tablespoons
• Sesame oil: 1 tablespoon
• Chicken or vegetable broth: 4 cups (960ml)
• Green onions: 2, sliced (for garnish)
• Cilantro: 1/4 cup, chopped (optional, for garnish)
• Chili flakes or fresh chili: 1/4 teaspoon (optional, for heat)
• Salt and pepper: To taste

Instructions

1. Prepare the broth:
   • In a large pot, heat the sesame oil over medium heat.
   • Add the minced garlic and grated ginger and sauté for 1-2 minutes, until fragrant.
   • Pour in the chicken or vegetable broth and bring it to a simmer.
   • Stir in the soy sauce and add salt and pepper to taste. Let the broth simmer for 5-10 minutes to allow the flavors to meld together.
2. Cook the mushrooms:
   • Add the sliced mushrooms to the broth and cook for an additional 5-7 minutes, until they soften and release their flavor.
3. Add the potstickers:
   • Carefully add the frozen potstickers to the simmering broth. Stir gently to avoid breaking them apart.
   • Let the potstickers cook for 5-7 minutes, or until they float to the surface and are cooked through.
4. Add the bok choy:
   • Add the chopped bok choy (or halved baby bok choy) to the pot and cook for another 2-3 minutes, until the bok choy is tender but still vibrant.
5. Final seasoning:
   • Taste the broth and adjust the seasoning with additional soy sauce, salt, or pepper, if necessary.
   • If you want extra heat, sprinkle in some chili flakes or fresh chili slices.
6. Serve:
   • Ladle the soup into bowls, making sure to include potstickers, mushrooms, and bok choy in each serving.
   • Garnish with sliced green onions and cilantro (if using). Serve immediately and enjoy!

Tips for Success

• Frozen potstickers: You can use store-bought frozen potstickers for convenience, or make your own and freeze them ahead of time.
• Broth options: Feel free to use a rich homemade broth or low-sodium store-bought broth for a lighter option.
• Add more veggies: For added nutrition, feel free to add other vegetables like carrots, spinach, or napa cabbage.
• Gluten-free option: For a gluten-free version, use gluten-free soy sauce or tamari, and ensure the potstickers are gluten-free or make your own.

Recommendations

• Side dish: Serve with a side of steamed rice or a simple cucumber salad for a complete meal.
• Make it spicy: If you enjoy a bit of spice, drizzle in some chili oil or add a dash of sriracha to the soup.

Nutrition Information (per serving, based on 4 servings)

• Calories: 320
• Carbohydrates: 35g
• Protein: 14g
• Fat: 15g
• Sugar: 4g
• Fiber: 3g

This Potsticker Soup with Mushrooms & Bok Choy is a delicious and satisfying meal that brings together comforting potstickers, savory broth, and fresh vegetables in a simple yet flavorful dish. It’s perfect for warming up on a chilly day or serving as a light but hearty dinner!