Introduction
This Quick Lemon Cake is a delightful, light, and moist dessert that comes together in no time. With its vibrant lemon flavor and simple ingredients, this cake is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a casual gathering or just want a sweet treat, this lemon cake is sure to satisfy your cravings!
Ingredients (Quantities)
- All-purpose flour: 1 1/2 cups (180g)
- Granulated sugar: 1 cup (200g)
- Baking powder: 1 1/2 teaspoons
- Salt: 1/4 teaspoon
- Eggs: 2 large
- Milk: 1/2 cup (120ml)
- Vegetable oil: 1/2 cup (120ml)
- Lemon zest: 1 tablespoon
- Lemon juice: 2 tablespoons (freshly squeezed)
- Vanilla extract: 1 teaspoon
For the Lemon Glaze:
- Powdered sugar: 1 cup (120g)
- Lemon juice: 2 tablespoons (freshly squeezed)
- Lemon zest: 1/2 teaspoon (optional)
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Make the cake batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add the milk, vegetable oil, lemon zest, lemon juice, and vanilla extract. Stir to combine.
- Gradually add the wet ingredients to the dry ingredients and mix until smooth and well combined.
- Bake the cake:
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Prepare the glaze:
- In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest (if using) until smooth. If the glaze is too thick, add a little more lemon juice until it reaches a pourable consistency.
- Glaze the cake:
- Once the cake has cooled, drizzle the lemon glaze over the top of the cake. Let it soak into the cake and add a glossy finish.
- Serve:
- Slice and serve the cake! It’s perfect on its own or with a scoop of vanilla ice cream or whipped cream.
Tips for Success
- Fresh lemons: For the best flavor, use fresh lemons for both the zest and juice.
- Check doneness: To make sure the cake is done, test it with a toothpick; it should come out clean when inserted into the center.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.
Recommendations
- Serve with fruit: This cake pairs wonderfully with fresh berries like strawberries or blueberries for a refreshing addition.
- Make it a layered cake: For an extra indulgent treat, you can make two cakes and layer them with whipped cream or a lemon curd filling.
Nutrition Information (per slice, based on 8 servings)
- Calories: 290
- Carbohydrates: 40g
- Protein: 3g
- Fat: 12g
- Sugar: 28g
- Fiber: 1g
This Quick Lemon Cake is a fast and delightful way to satisfy your lemon cravings. With its bright, citrusy flavor and simple ingredients, it’s a cake that’s as easy to make as it is delicious. Enjoy the sweet and tangy flavors of this perfect quick treat!
