Chocolate Loaf Cake with Whipped Ganache

Description:

Indulge in the decadence of this Chocolate Loaf Cake with Whipped Ganache—a moist, rich chocolate cake topped with a velvety whipped ganache. Perfect for any occasion, this dessert is both elegant and easy to prepare. The soft crumb of the loaf cake paired with the light, fluffy ganache creates a delightful texture that will impress family and friends alike.

Origin:

Loaf cakes, popularized for their simple yet versatile structure, have been a staple in baking for centuries. This chocolate version, combined with ganache, brings a luxurious touch to a classic format, inspired by French patisserie techniques.

Ingredients:

For the Cake:

• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (45g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup (180ml) whole milk or buttermilk
• 1/4 cup (60ml) strong brewed coffee (optional, enhances chocolate flavor)

For the Whipped Ganache:

• 8 oz (225g) dark chocolate, chopped
• 1 cup (240ml) heavy cream
• 1 teaspoon vanilla extract

Instructions:

Make the Cake:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk (and coffee, if using), starting and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prepare the Whipped Ganache:

9. In a heatproof bowl, add the chopped chocolate.
10. In a small saucepan, heat the heavy cream until it begins to simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
11. Stir the mixture until the chocolate is fully melted and smooth. Stir in the vanilla extract.
12. Allow the ganache to cool at room temperature until it thickens slightly (about 1 hour), then whip it with a hand or stand mixer until light and fluffy.

Assemble the Cake:

13. Once the cake is completely cooled, spread or pipe the whipped ganache over the top of the loaf.
14. Garnish with chocolate shavings, cocoa powder, or fresh berries, if desired.

Tips for Success:

• Ensure all ingredients are at room temperature for a smoother batter.
• Use high-quality chocolate for the ganache to enhance flavor.
• Let the ganache cool adequately before whipping to avoid a runny consistency.

Recommendations:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

Nutrition (per slice, approximate for 10 slices):

• Calories: ~320
• Protein: 5g
• Fat: 18g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 25g
• Sodium: 150mg

This Chocolate Loaf Cake with Whipped Ganache is a treat that will satisfy any chocolate lover’s cravings—simple to make, yet luxurious in flavor and presentation.