I Make It Twice a Week: Cloud Cake Just blend everything together — it’s that simple!

I Make It Twice a Week: Cloud Cake
Just blend everything together — it’s that simple!

Ingredients:

200 g (7 oz) cream cheese, softened

50 g (3 tbsp) unsalted butter, softened

100 ml (7 tbsp) milk

4 large eggs, separated

70 g (⅓ cup) granulated sugar

40 g (⅓ cup) cake flour

10 g (1 tbsp) cornstarch

1 tsp vanilla extract

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Would you like me to continue by rewriting the preparation steps too (in a natural English recipe style)?