Chocolate Lava Brownie Cookies Recipe
Indulge in the rich, molten bliss of these Chocolate Lava Brownie Cookies — a dream come true for every chocolate lover! With a fudgy brownie-like shell and a gooey, melted chocolate center, these cookies deliver pure decadence in every bite.
Ingredients
½ cup unsalted butter
12 oz semi-sweet chocolate chips
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
¼ cup cocoa powder
1 tsp baking powder
½ tsp salt
Extra chocolate chips for the filling
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. Melt Butter and Chocolate:
In a heatproof bowl, melt the butter and chocolate chips together until smooth. Allow the mixture to cool slightly.
3. Prepare the Dough:
In a separate bowl, whisk together both sugars, eggs, and vanilla extract. Stir this mixture into the melted chocolate.
Sift in the flour, cocoa powder, baking powder, and salt, then gently fold until a thick, glossy dough forms.
4. Chill and Shape:
Refrigerate the dough for about 15 minutes. Scoop out portions and roll them into balls. Press a few extra chocolate chips into the center of each for that signature molten core.
5. Bake:
Arrange the dough balls on the prepared baking sheet and bake for 10–12 minutes, until the tops are shiny and slightly cracked.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Total Time: 37 minutes
Yield: 18 cookies
Calories: Approximately 220 per cookie
Melt into the moment with every bite — crisp on the outside, soft and molten within. These cookies are guaranteed to satisfy your deepest chocolate cravings! 🍫✨
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