Creamy Parmesan Italian Sausage Soup

Description:

Rich, hearty, and bursting with flavor, this Creamy Parmesan Italian Sausage Soup is a comforting bowl of creamy goodness. Featuring savory Italian sausage, fresh vegetables, and a luxurious Parmesan-infused broth, this soup is perfect for warming up on chilly days. Pair it with crusty bread for the ultimate cozy meal.

Origin:

Inspired by Italian flavors, this dish combines the richness of creamy soups with the robust taste of Italian sausage, creating a rustic yet indulgent dining experience.

Ingredients:

For the Soup:

• 1 lb (450g) Italian sausage (mild or spicy)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups (960ml) chicken broth
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 2 cups (50g) fresh spinach or kale, chopped
• 1/2 cup (120ml) milk (optional, to adjust consistency)

Optional Additions:

• 1 cup (150g) diced potatoes or 1 cup (120g) cooked pasta for added heartiness

For Garnish:

• Fresh parsley, chopped
• Extra grated Parmesan

Instructions:

Prepare the Sausage:

1. Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through. Remove with a slotted spoon and set aside.

Sauté the Vegetables:

2. In the same pot, add olive oil if needed. Sauté the onion, carrots, and celery for 5-7 minutes until softened. Stir in the garlic and cook for an additional minute.

Build the Soup:

3. Pour in the chicken broth and bring to a boil. Add the Italian seasoning and crushed red pepper flakes (if using). Reduce the heat and simmer for 10 minutes, allowing the flavors to meld.

Add Cream and Parmesan:

4. Stir in the heavy cream and Parmesan cheese, whisking gently until the cheese is fully melted and the broth is creamy.

Combine and Finish:

5. Return the cooked sausage to the pot and stir in the spinach or kale. Simmer for 2-3 minutes until the greens are wilted. Adjust the consistency with milk if desired.

Garnish and Serve:

6. Ladle the soup into bowls and garnish with fresh parsley and extra Parmesan. Serve hot with crusty bread or garlic toast.

Tips for Success:

• Use high-quality Parmesan cheese for the best flavor; avoid pre-grated varieties.
• For a lighter version, substitute half-and-half for heavy cream.
• Add cooked pasta or potatoes for a more filling soup.

Recommendations:

• Serve with a side of mixed greens or a Caesar salad for a complete meal.
• Store leftovers in the refrigerator for up to 3 days. Reheat gently to prevent the cream from curdling.

Nutrition (per serving, approximate for 6 servings):

• Calories: ~390
• Protein: 18g
• Fat: 30g
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 4g
• Sodium: 750mg

This Creamy Parmesan Italian Sausage Soup is a crowd-pleasing, flavor-packed dish that will quickly become a family favorite. Perfect for weeknights or special occasions!