Stuffed Mushroom Dip

Stuffed Mushroom Dip
This Stuffed Mushroom Dip brings all the delicious, savory goodness of classic stuffed mushrooms into a rich, creamy, and cheesy appetizer. It’s the perfect dish to serve at parties or get-togethers — pair it with crackers, crusty bread, or fresh veggies for dipping!
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped baby bella (or white) mushrooms
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper, to taste
1/4 cup breadcrumbs (optional, for topping)
Extra chopped parsley, for garnish
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C).
2. Sauté the Mushrooms and Garlic
Heat 1 tablespoon of olive oil in a small skillet over medium heat.
Add the chopped mushrooms and cook for 4–5 minutes, until softened and the moisture has evaporated.
Stir in the minced garlic and cook for another 1–2 minutes until fragrant.
Remove from heat and let cool slightly.
3. Prepare the Creamy Base
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella cheese.
Beat with a hand mixer or whisk until smooth and creamy.
4. Add the Mushrooms and Parsley
Fold in the sautéed mushrooms and chopped parsley.
Season with salt and pepper to taste.
5. Bake the Dip
Transfer the mixture to an 8×8-inch oven-safe baking dish.
Sprinkle breadcrumbs on top if you’d like a crispy, golden finish.
Bake for 20–25 minutes, or until bubbly and lightly browned on top.
6. Garnish and Serve
Remove from the oven and top with extra chopped parsley for a pop of color.
Serve warm with crackers, toasted bread, or fresh veggies.
Tips
For an extra creamy texture, add a bit more cream cheese or a splash of heavy cream.
Want a little kick? Stir in some red pepper flakes or a dash of hot sauce.
To make ahead: prepare the dip (without baking), cover, and refrigerate for up to 24 hours. Bake just before serving.
This Stuffed Mushroom Dip is rich, cheesy, and bursting with savory flavor — a guaranteed crowd-pleaser at any party! 🧀🍄
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