Description:
Indulge in this comforting Cheesy Sloppy Cheeseburger Pasta, a one-pot dish that combines the flavors of a classic cheeseburger with the ease of pasta. Creamy, cheesy, and loaded with ground beef, it’s a family-friendly meal that’s ready in no time.
Origin:
Inspired by the hearty flavors of American cheeseburgers, this dish blends the juicy goodness of ground beef with the cheesy richness of a pasta bake. It’s a perfect fusion of comfort food and weeknight convenience.
Ingredients:
- 1 pound (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz/400g) diced tomatoes, undrained
- 2 cups (480ml) beef broth
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 2 cups (200g) uncooked pasta (elbow, penne, or shells)
- 1 1/2 cups (150g) shredded cheddar cheese
- 1/4 cup heavy cream (optional, for extra creaminess)
- Chopped parsley or green onions, for garnish
Instructions:
1. Cook the Beef:
- In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Add the diced onion and garlic, cooking until softened, about 2-3 minutes.
2. Add the Sauces and Seasoning:
- Stir in the diced tomatoes, beef broth, ketchup, mustard, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Cook the Pasta:
- Add the uncooked pasta directly into the skillet, stirring to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
4. Make It Cheesy:
- Stir in the shredded cheddar cheese and heavy cream (if using) until the cheese is melted and the sauce is creamy.
5. Serve:
- Garnish with chopped parsley or green onions for a pop of color and serve immediately.
Tips for Success:
- Use lean ground beef to avoid excess grease.
- For extra cheesiness, mix in mozzarella or pepper jack cheese along with cheddar.
- Adjust the thickness of the sauce by adding more broth if needed.
Recommendations:
- Serve with a crisp side salad or garlic bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or milk to maintain creaminess.
Nutrition (per serving, approximate for 6 servings):
- Calories: ~450
- Protein: 26g
- Fat: 20g
- Carbohydrates: 39g
- Sugar: 7g
This Cheesy Sloppy Cheeseburger Pasta delivers the ultimate blend of nostalgic burger flavors and hearty pasta goodness, making it a crowd-pleaser for kids and adults alike!
