🍗🥘 Crockpot Smothered Chicken Legs 🥘🍗
A cozy, flavorful meal featuring tender chicken drumsticks simmered slowly in a rich, creamy gravy. It’s the perfect comfort food for busy weeknights or family dinners.
Ingredients
8 chicken drumsticks
1 packet brown gravy mix
10 oz cream of chicken soup
1 cup water
1 tablespoon seasoned salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon Italian seasoning
Black pepper, to taste
1 yellow onion, sliced
1 bell pepper, sliced
Instructions
1. Season the Chicken:
Pat the chicken drumsticks dry with paper towels. Rub them with seasoned salt, onion powder, garlic powder, Italian seasoning, and black pepper.
2. Layer in the Crockpot:
Place the sliced onion and bell pepper at the bottom of your crockpot. Arrange the seasoned chicken drumsticks on top of the vegetables.
3. Make the Gravy:
In a bowl, whisk together the brown gravy mix, cream of chicken soup, and water until smooth. Pour the mixture evenly over the chicken.
4. Slow Cook:
Cover and cook on Low for 6–8 hours or on High for 3–4 hours, until the chicken is tender and fully cooked through.
5. Serve and Enjoy:
Carefully remove the chicken legs and spoon the creamy gravy and vegetables over the top. Serve with rice or mashed potatoes for a comforting, hearty meal.
Nutritional Information
⏰ Prep Time: 10 minutes
🍳 Cook Time: 3–8 hours
🕒 Total Time: 3–8 hours
🔥 Calories: ~350 kcal per serving
🍽️ Servings: 4
#CrockpotChicken #ComfortFood #SlowCookerRecipes #EasyDinner #FamilyMeals
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