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Cookie Dough Snickers & Reese’s Ice Cream

Description:

Dive into pure indulgence with this Cookie Dough Snickers & Reese’s Ice Cream. A velvety, creamy base loaded with chunks of edible cookie dough, chopped Snickers, and Reese’s Peanut Butter Cups, it’s the ultimate treat for candy and dessert lovers. This no-churn ice cream is simple to make and irresistibly decadent!


Ingredients:

Ice Cream Base:

  • 2 cups (475ml) heavy whipping cream, cold
  • 1 can (14oz/396g) sweetened condensed milk
  • 2 teaspoons vanilla extract

Mix-Ins:

  • 1 cup edible cookie dough (store-bought or homemade)
  • 3/4 cup Snickers, chopped into small pieces
  • 3/4 cup Reese’s Peanut Butter Cups, chopped into small pieces

Instructions:

1. Prepare the Edible Cookie Dough (Optional):

  1. If making from scratch, combine 1/4 cup softened butter, 1/4 cup brown sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla extract in a bowl.
  2. Mix in 1/2 cup heat-treated all-purpose flour and a pinch of salt until smooth. Set aside.

2. Make the Ice Cream Base:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, combine the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.

3. Add the Mix-Ins:

  1. Fold the cookie dough, chopped Snickers, and chopped Reese’s into the ice cream base, distributing evenly.
  2. Transfer the mixture to a loaf pan or airtight freezer-safe container.

4. Freeze and Serve:

  1. Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or overnight, until firm.
  2. Scoop and serve topped with extra candy pieces or a drizzle of chocolate syrup if desired.

Tips for Success:

  • Ensure your heavy cream is cold for easy whipping.
  • Use heat-treated flour for the edible cookie dough to ensure safety.
  • For even more texture, add crushed peanuts or chocolate chips to the mix.

Recommendations:

  • Store the ice cream in an airtight container in the freezer for up to 2 weeks.
  • Pair with warm brownies or cookies for a dessert that’s over the top!

Nutrition (per serving, approximate for 8 servings):

  • Calories: ~420
  • Protein: 5g
  • Fat: 26g
  • Carbohydrates: 45g
  • Sugar: 36g

This Cookie Dough Snickers & Reese’s Ice Cream is a flavor explosion in every bite, perfect for satisfying your sweet tooth on any occasion!

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