Fudge Chocolate Cake

Description:

Indulge in the ultimate chocolate lover’s dream with this Fudge Chocolate Cake! Dense, moist, and rich, it’s layered with decadent chocolate frosting and melts in your mouth with every bite. Perfect for special occasions or a luxurious dessert, this cake will leave everyone asking for seconds!

Ingredients:

For the Cake:

• 1 3/4 cups (220g) all-purpose flour
• 3/4 cup (75g) unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240ml) hot coffee

For the Fudge Frosting:

• 1 cup (230g) unsalted butter, softened
• 2/3 cup (65g) unsweetened cocoa powder
• 3 1/2 cups (450g) powdered sugar
• 1/3 cup (80ml) heavy cream (or milk)
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add the eggs, buttermilk, oil, and vanilla extract. Mix until smooth.
4. Slowly stir in the hot coffee, mixing until the batter is thin and smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Fudge Frosting:

1. In a large bowl, beat the softened butter and cocoa powder together until creamy.
2. Gradually add the powdered sugar, alternating with the heavy cream, beating until smooth and fluffy.
3. Mix in the vanilla extract and salt. Adjust the consistency by adding more cream if needed.

3. Assemble the Cake:

1. Place one cooled cake layer on a serving plate. Spread a thick layer of fudge frosting on top.
2. Place the second cake layer on top and frost the entire cake with the remaining frosting. Smooth with a spatula or create decorative swirls.

4. Serve:

1. Slice and serve as is, or garnish with chocolate shavings, berries, or a drizzle of ganache for an extra touch.

Tips for Success:

• Use room-temperature ingredients for a smoother batter and frosting.
• For an extra fudgy texture, slightly underbake the cake layers.
• Chill the cake for 20 minutes before slicing for cleaner cuts.

Recommendations:

• Serve with a scoop of vanilla or chocolate ice cream for a complete treat.
• Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Nutrition (per slice, approximate for 12 servings):

• Calories: ~520
• Protein: 6g
• Fat: 26g
• Carbohydrates: 68g
• Sugar: 50g

This Fudge Chocolate Cake is a chocolate lover’s paradise that will impress every time!