Classic Mexican Beef Soup (Caldo de Res)

Description:

A hearty and traditional dish, Caldo de Res is a comforting Mexican beef soup filled with tender chunks of beef, fresh vegetables, and bold, earthy flavors. It’s perfect for cold days or whenever you’re craving a wholesome and satisfying meal. Serve with lime, warm tortillas, and a sprinkle of fresh cilantro for an authentic touch!

Ingredients:

For the Soup:

• 2 lbs beef shank or short ribs, cut into chunks
• 1 bone marrow or beef soup bone (optional for added richness)
• 10 cups water (or beef stock for extra flavor)
• 2 teaspoons salt (adjust to taste)
• 1 teaspoon black pepper
• 1 medium onion, quartered
• 3 garlic cloves, peeled
• 2 ears of corn, cut into thirds
• 2 medium carrots, cut into chunks
• 2 medium potatoes, cut into large chunks
• 2 zucchinis, sliced into thick rounds
• 1/2 head green cabbage, cut into wedges
• 1/4 cup fresh cilantro, chopped

Optional Garnishes:

• Lime wedges
• Chopped fresh cilantro
• Diced onion
• Warm corn tortillas

Instructions:

1. Prepare the Beef Stock:

1. In a large stockpot, combine the beef shank, soup bone (if using), water, salt, pepper, onion, and garlic.
2. Bring to a boil over high heat, then reduce to a simmer. Skim off any foam or impurities that rise to the top. Cover and let simmer for 1.5–2 hours, or until the beef is tender and the broth is flavorful.

2. Add Vegetables:

1. Once the beef is tender, add the corn, carrots, and potatoes to the pot. Cook for 10–15 minutes.
2. Add the zucchini and cabbage and continue cooking for another 10–15 minutes, or until all vegetables are tender but not mushy.

3. Finish and Serve:

1. Taste the soup and adjust seasoning with more salt or pepper if needed.
2. Stir in the chopped cilantro right before serving for a fresh, herbal flavor.

4. Garnish and Enjoy:

1. Ladle the soup into bowls, ensuring each serving gets a bit of meat, broth, and vegetables.
2. Serve with lime wedges, chopped onion, and warm tortillas on the side for a classic Mexican experience.

Tips for Success:

• For deeper flavor, roast the bone marrow or soup bone before adding it to the pot.
• Let the soup rest for a few minutes after cooking to allow the flavors to meld.
• Avoid overcooking the vegetables to maintain their texture and color.

Recommendations:

• Serve with a side of Mexican rice or refried beans for a complete meal.
• Pair with a refreshing drink like agua fresca or horchata for an authentic Mexican feast.

Nutrition (per serving, approximate):

• Calories: ~350
• Protein: 25g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 5g

This Classic Mexican Beef Soup is a soul-warming dish that’s as nutritious as it is delicious. Perfect for sharing with family and friends!