The Bread Everyone’s Obsessed With – The Foolproof No-Knead Garlic Bread!
Ingredients:
500 g flour
1 packet dry yeast
2 teaspoons salt
3 cloves garlic, finely chopped
350 ml warm water
2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine the flour, dry yeast, salt, and minced garlic. Add the warm water and olive oil.
Stir well with a spoon or spatula until everything is evenly mixed. The dough should be slightly sticky — that’s exactly how it should be!
2. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
3. Lightly grease a bread pan or baking dish. Gently pour the risen dough into the pan without kneading it.
Bake in a preheated oven at 200°C (top and bottom heat) for 30–35 minutes, or until the bread turns golden brown.
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