Description
This Coffee and Chocolate Sponge Cake is a light and airy dessert infused with the bold flavors of coffee and rich chocolate. The delicate sponge texture, achieved by carefully whipping eggs and incorporating high-quality cocoa and espresso, makes this cake both fluffy and decadent. Perfect for coffee lovers, this cake pairs beautifully with a creamy frosting or a dusting of powdered sugar for a simple yet elegant treat.
Origin
The combination of coffee and chocolate has been beloved for centuries, with roots in European baking traditions. This sponge cake draws inspiration from classic génoise and chiffon cakes, incorporating the deep, aromatic notes of espresso with the indulgence of chocolate.
Instructions
For the Cake:
- Preheat oven to 175°C (350°F) and grease two 8-inch cake pans. Line the bottoms with parchment paper.
- Prepare dry ingredients: In a bowl, whisk together 1½ cups all-purpose flour, ½ cup cocoa powder, 1½ tsp baking powder, ½ tsp baking soda, and ¼ tsp salt.
- Dissolve coffee: Mix 2 tbsp instant espresso powder with ½ cup hot water and let cool.
- Beat eggs and sugar: Using an electric mixer, beat 4 large eggs and 1 cup sugar until pale and fluffy (about 5 minutes).
- Add liquids: Stir in ½ cup vegetable oil, 1 tsp vanilla extract, and the cooled coffee mixture.
- Fold in dry ingredients gently using a spatula, being careful not to deflate the batter.
- Bake: Divide batter evenly between the pans and bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
For the Frosting (Optional):
- Beat 1 cup unsalted butter until creamy.
- Add 2½ cups powdered sugar gradually, then mix in 2 tbsp cocoa powder and 2 tbsp espresso or strong brewed coffee for flavor.
- Spread between layers and over the cake.
Tips for Success
- Whip eggs properly for a light sponge texture.
- Sift dry ingredients to prevent lumps in the batter.
- Do not overmix to keep the cake fluffy.
- Use high-quality cocoa and coffee for the best flavor.
Recommendations
- Serve with whipped cream or a coffee glaze for extra richness.
- Enjoy with a hot espresso or cappuccino to enhance the flavors.
- Store at room temperature for up to 2 days, or refrigerate for longer freshness.
Nutrition (per slice, approx.)
- Calories: 320
- Carbohydrates: 45g
- Protein: 5g
- Fat: 14g
- Sugars: 30g
- Fiber: 2g
