Description
These Honey-Drizzled Ricotta Almond Pillows are delicate, golden pastries filled with a creamy ricotta and almond mixture, then drizzled with warm honey for a touch of natural sweetness. With a crisp, flaky exterior and a soft, nutty filling, they make for a perfect breakfast treat, afternoon snack, or elegant dessert.
Origin
This dish is inspired by Mediterranean and Italian pastries, where ricotta and almonds are commonly paired for a rich yet balanced flavor. The use of honey reflects the influence of Middle Eastern and Greek desserts like baklava and ricotta-filled pastries.
Instructions
For the Dough:
- Prepare dough: In a bowl, mix 2 cups all-purpose flour, 2 tbsp sugar, ½ tsp salt, and ½ tsp baking powder.
- Incorporate butter: Cut in ½ cup cold unsalted butter until the mixture resembles crumbs.
- Add liquid: Mix in ½ cup cold water, a little at a time, until a smooth dough forms. Wrap and chill for 30 minutes.
For the Filling:
- Blend ingredients: In a bowl, mix 1 cup ricotta cheese, ½ cup ground almonds, ¼ cup powdered sugar, ½ tsp vanilla extract, and 1 tsp lemon zest.
Assembling & Baking:
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Roll out dough on a floured surface to about ⅛-inch thick.
- Cut squares: Slice into 3-inch squares and place a spoonful of ricotta mixture in the center of each.
- Seal the pillows: Fold into triangles or rectangles and press edges with a fork.
- Bake: Arrange on a baking sheet and bake for 18–22 minutes, until golden brown.
Finishing Touch:
- Drizzle warm honey over the pastries while they’re still warm.
- Garnish with sliced almonds or a dusting of powdered sugar.
Tips for Success
- Chill the dough to ensure a flaky texture.
- Use full-fat ricotta for a creamy filling.
- Seal edges tightly to prevent filling from leaking.
Recommendations
- Serve with a cup of herbal tea or espresso.
- Add a sprinkle of cinnamon or orange zest for extra warmth.
- Store in an airtight container for up to 3 days.
Nutrition (per piece, approx.)
- Calories: 180
- Carbohydrates: 20g
- Protein: 4g
- Fat: 9g
- Sugars: 8g
- Fiber: 1g
