Homemade Mexican Pizza (Rewritten Version)
Ingredients:
1 lb lean ground beef
1 packet (1 oz) taco seasoning
½ cup water
6 medium flour tortillas
1 can (16 oz) refried beans
1 can (10 oz) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
1 Roma tomato, diced
1 green onion, finely chopped
1 small can sliced black olives
Directions:
1. Preheat your oven to 375°F (190°C). Lightly coat two baking sheets with non-stick spray and arrange three tortillas on each sheet.
2. Bake the tortillas for 3–5 minutes, flip them, and bake for another 2–5 minutes until they are crisp and golden. Set aside.
3. In a large skillet, cook the ground beef over medium-high heat, breaking it apart as it cooks. Drain any excess grease.
4. Add the taco seasoning and water, bring to a gentle boil, then reduce the heat to medium-low. Simmer for about 10 minutes, stirring occasionally. Remove from heat.
5. Warm the refried beans in a microwave-safe bowl until smooth and spreadable. Spread a thin layer of beans over one tortilla.
6. Spoon about one-third of the seasoned beef mixture over the beans, then place another tortilla on top to form a pizza base.
7. Spread about 3 tablespoons of enchilada sauce over the top tortilla. Sprinkle generously with both cheddar and pepper jack cheese, then add diced tomato, green onion, and black olives.
8. Repeat the process to assemble three pizzas in total.
9. Bake for about 5 minutes, or until the cheese is melted and bubbly.
10. Allow the pizzas to cool slightly before slicing. Serve warm and enjoy your homemade Mexican pizza!
Would you like me to make this version sound more formal and recipe-book style, or keep it friendly and conversational like this?
